Crisp edges giving way to a melt-in-your-mouth interior – these Savory Slow Cooker Onion Potatoes are a revelation in flavor and texture. The magic lies in the slow cooking process, which allows the humble potato to fully absorb the rich, savory notes of the onion soup mix and seasonings. It’s a truly set-it-and-forget-it side dish that transforms simple ingredients into something special.
What makes this recipe so successful is the combination of starchy Yukon gold potatoes, which hold their shape beautifully during the long cooking time, and the intensely flavorful onion soup mix, which infuses every bite with savory goodness. The chicken broth adds moisture and depth, while the garlic powder and pepper round out the flavors, creating a perfectly balanced side dish that’s welcome at any meal. This is the kind of easy comfort food that’s perfect for a weeknight dinner or a casual weekend gathering.
Why you’ll love this Savory Slow Cooker Onion Potatoes
- Effortless: Simply toss the ingredients into your slow cooker and let it do the work.
- Flavorful: The onion soup mix infuses the potatoes with a rich, savory flavor that everyone will love.
- Tender Texture: Slow cooking ensures that the potatoes are perfectly tender and creamy.
- Versatile: Pairs perfectly with a variety of main courses, from roasted chicken to steak.
- Minimal Ingredients: Requires just a handful of pantry staples.
- These slow cooker onion potatoes are perfect for a busy weeknight.
Ingredients & Substitutions
- 3 pounds Yukon gold potatoes, peeled and cubed
- 1 (1.25 ounce) envelope Lipton onion soup mix
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley, for garnish
Slow cooker onion potatoes makes every moment feel energetic. For a richer flavor, consider using a high-quality extra virgin olive oil. Vegetable broth can be substituted for chicken broth for a vegetarian option. If you’re looking for a bit of heat, add a pinch of red pepper flakes to the mix.
How to make Savory Slow Cooker Onion Potatoes
Step 1: Prepare the potatoes
Place the cubed potatoes in a slow cooker.
Step 2: Mix the sauce
In a small bowl, whisk together the Lipton onion soup mix, chicken broth, olive oil, garlic powder, and black pepper.
Step 3: Combine and cook
Pour the mixture over the potatoes, ensuring they are evenly coated. Cover the slow cooker and cook on low for 6 hours, or until the potatoes are tender.
Chef’s Tip: For even more richness, consider adding a tablespoon of butter or a drizzle of cream cheese during the last hour of cooking. Speaking of slow cooking, if you enjoy slow cooker recipes, you might like this slow cooker thai coconut chicken soup, perfect for a cozy night in.
Step 4: Serve
Gently stir the potatoes before serving. Garnish with fresh parsley.
Chef’s Tip: A sprinkle of fresh herbs like thyme or rosemary can also add a delightful aroma and flavor boost.
Tips for Success
- Don’t overcook the potatoes, or they will become mushy.
- Ensure the potatoes are evenly coated with the onion soup mixture for maximum flavor.
- If the potatoes seem dry during cooking, add a little more chicken broth.
- For extra richness, stir in a tablespoon of butter before serving. You could also try topping with beef turkey turkey bacon bits for added flavor.
Serving Suggestions
These Savory Slow Cooker Onion Potatoes are a versatile side dish that pairs well with a variety of main courses. They are delicious served with roasted chicken, steak, or beef. For a complete meal, consider adding a side of steamed green beans or a fresh salad. If you’re looking for a complete casserole try this slow cooker cowboy casserole recipe, also perfect for a crowd.
Storage & Reheating
Store leftover Savory Slow Cooker Onion Potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, microwave until warmed through, or heat in a skillet over medium heat with a splash of chicken broth or water to prevent sticking.
Frequently Asked Questions
Can I freeze these potatoes?
Freezing cooked potatoes can change their texture, making them slightly grainy. It’s best to enjoy these fresh or store them in the refrigerator for a few days.
Can I use different types of potatoes?
Yukon gold potatoes are recommended for their creamy texture and ability to hold their shape during slow cooking. However, other varieties like red potatoes or russet potatoes can also be used, although the texture may differ slightly.
Can I add other vegetables to this recipe?
Absolutely! Carrots, celery, or bell peppers can be added to the slow cooker along with the potatoes for a more complete side dish. Adjust cooking time as needed to ensure all vegetables are tender.
These Savory Slow Cooker Onion Potatoes are a delightful and easy way to elevate your next meal. The combination of tender potatoes, savory onion flavor, and minimal effort makes this recipe a winner. Give it a try and let us know what you think in the comments below!
Savory Slow Cooker Onion Potatoes
Enjoy these incredibly flavorful and tender potatoes, infused with the rich, savory taste of onion soup mix, cooked to perfection in your slow cooker. This simple side dish requires minimal effort and delivers maximum flavor, making it a perfect addition to any meal. These savory slow cooker onion potatoes are a crowd-pleaser, guaranteed to disappear quickly. With just a few pantry staples, you can create a comforting and delicious side that everyone will love. The slow cooking process ensures that the potatoes are perfectly cooked and infused with the savory onion flavor throughout.
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
Ingredients
- 3 pounds Yukon gold potatoes, peeled and cubed
- 1 (1.25 ounce) envelope Lipton onion soup mix
- 1/2 cup chicken broth
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Place the cubed potatoes in a slow cooker.
- In a small bowl, whisk together the Lipton onion soup mix, chicken broth, olive oil, garlic powder, and black pepper.
- Pour the mixture over the potatoes, ensuring they are evenly coated.
- Cover the slow cooker and cook on low for 6 hours, or until the potatoes are tender.
- Gently stir the potatoes before serving. Garnish with fresh parsley.
Notes
For extra flavor, add a tablespoon of butter before serving. You can also substitute vegetable broth for chicken broth. Store leftovers in an airtight container in the refrigerator for up to 3 days. These savory slow cooker onion potatoes are delicious served with roasted chicken, steak, or beef.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg