Crisp edges give way to a soft, chewy center in these delightful cherry almond cookies. The combination of sweet, slightly tart cherries and the nutty aroma of almond extract creates an irresistible flavor profile that’s both comforting and elegant. These cookies are not just delicious; they’re incredibly easy to make, requiring no chilling time, so you can satisfy your sweet cravings in under half an hour!
The secret to these perfect cookies lies in the balance of flavors and textures. The almond extract enhances the natural sweetness of the cherries, while the sliced almonds provide a satisfying crunch.
## Why you’ll love this Delightful Cherry Almond No-Chill Cookies
* They’re incredibly quick to make; from start to finish, you’ll be enjoying warm cookies in just 22 minutes.
* The no-chill dough means you can bake these on a whim, perfect for unexpected guests or a sudden craving.
* The flavor combination of cherry and almond is a classic pairing that’s always a crowd-pleaser.
* The soft, chewy texture is simply irresistible.
* This cherry almond cookies recipe uses simple ingredients you likely already have in your pantry.
* The delightful aroma of almond extract will fill your kitchen, creating a cozy and inviting atmosphere.
## Ingredients & Substitutions
* 1/2 cup (1 stick) unsalted butter, softened
* 1/2 cup granulated sugar
* 1/4 cup packed light brown sugar
* 1 large egg
* 1 teaspoon almond extract
* 1/2 teaspoon vanilla extract
* 1 3/4 cups all-purpose flour
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup chopped dried cherries: You can use fresh or frozen cherries, but be sure to pat them dry to avoid a soggy dough.
* 1/4 cup sliced almonds: For a more intense almond flavor, toast the almonds lightly before adding them.
## How to make Delightful Cherry Almond No-Chill Cookies
###Step 1: Prepare the oven and baking sheet
Cherry almond cookies makes every moment feel lush. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup a breeze.
###Step 2: Cream the butter and sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for achieving a soft and chewy texture.
###Step 3: Add the wet ingredients
Beat in the egg, almond extract, and vanilla extract until well combined. Make sure everything is properly incorporated to ensure a consistent flavor throughout the cookies.
###Step 4: Combine the dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda is evenly distributed, resulting in a uniform rise.
###Step 5: Mix wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
###Step 6: Add cherries and almonds
Stir in the chopped dried cherries and sliced almonds. Distribute them evenly throughout the dough.
###Step 7: Bake the cookies
Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.
Chef’s Tip: Keep a close eye on the cookies during the last few minutes of baking to prevent them from burning.
###Step 8: Cool and enjoy
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them to firm up and prevents them from breaking.
## Tips for Success
* Use softened butter for easy creaming and a better cookie texture.
* Don’t overmix the dough; mix until just combined to avoid tough cookies.
* Toast the sliced almonds for a richer, more intense almond flavor.
* For a visual treat, consider drizzling with a simple almond glaze after cooling. As an alternative, explore this oven-baked taco recipe for a different kind of satisfying treat!
## Serving Suggestions
These cherry almond cookies are perfect on their own as an afternoon snack or a delightful dessert. They pair wonderfully with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream. They are also a great addition to any cookie platter for parties and gatherings.
## Storage & Reheating
Store the cookies in an airtight container at room temperature for up to 5 days. To maintain their soft texture, consider adding a slice of bread to the container. These cookies are best enjoyed at room temperature but can be warmed slightly in the microwave for a few seconds if desired.
## Frequently Asked Questions
**Can I freeze the cookie dough?**
Yes, you can freeze the cookie dough. Scoop the dough into individual portions and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
**Can I use a different type of nut?**
Absolutely! Feel free to substitute the sliced almonds with chopped pecans, walnuts, or macadamia nuts for a different flavor profile.
**Can I make these cookies gluten-free?**
Yes, you can substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to check the label to ensure it contains xanthan gum or add it separately for the best texture.
These delightful cherry almond cookies are a guaranteed crowd-pleaser. Their soft texture, balanced sweetness, and nutty aroma make them an irresistible treat. Easy to prepare and ready in minutes, this cherry almond cookies recipe is sure to become a family favorite. Let us know what you think in the comments below!
Delightful Cherry Almond No-Chill Cookies
These cherry almond cookies are soft, chewy, and bursting with flavor! The perfect balance of sweet cherries and nutty almond, these cookies require no chilling time, making them incredibly easy and quick to bake. Enjoy warm, freshly baked cookies in under an hour! The delightful aroma of almond extract combined with the slight tang of cherries makes these cookies an irresistible treat. Their soft, almost melt-in-your-mouth texture will keep you coming back for more. Perfect for an afternoon snack or a delightful dessert, these cookies are a guaranteed crowd-pleaser.
- Total Time: 22 minutes
- Yield: 24 cookies 1x
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 1 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chopped dried cherries
- 1/4 cup sliced almonds
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, almond extract, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the chopped dried cherries and sliced almonds.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a richer almond flavor, toast the sliced almonds before adding them to the dough. Store the cookies in an airtight container at room temperature for up to 5 days. You can substitute fresh or frozen cherries for dried cherries, but be sure to pat them dry before adding them to the dough. Add a drizzle of almond glaze to elevate the visual appeal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg