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Side view macro close-up of a rustic bowl of Zesty Mexican Shrimp Ceviche, garnished with cilantro and lime, on a light kitchen counter

Zesty Mexican Shrimp Ceviche

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Dive into the vibrant flavors of this refreshing Mexican Shrimp Ceviche! Fresh shrimp ‘cooked’ in tangy lime juice, mixed with crisp vegetables like cucumber, red onion, jalapeño, and cilantro, all brought together with a touch of avocado. It’s a light, bright, and utterly delicious dish perfect for a warm day or as a show-stopping appetizer.

  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 1.5 lbs raw medium shrimp, peeled, deveined, and cut into 1/2-inch pieces
  • 1.5 cups fresh lime juice (from 8-10 limes)
  • 1/2 red onion, finely diced
  • 2 ripe Roma tomatoes, seeded and diced
  • 1 large cucumber, peeled, seeded, and diced
  • 1-2 jalapeños, finely minced (remove seeds for less heat)
  • 1/2 cup fresh cilantro, chopped
  • 1 ripe avocado, diced
  • 1/2 teaspoon sea salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • Optional: a pinch of dried oregano
  • For serving: Tostadas, tortilla chips, or lettuce cups

Instructions

  1. In a non-reactive bowl (glass or ceramic), combine the cut shrimp pieces and fresh lime juice. Ensure the shrimp is fully submerged. Cover the bowl and refrigerate for 20-25 minutes, stirring once halfway through. The shrimp will turn opaque pink as it 'cooks' in the acid.
  2. While the shrimp marinates, prepare your vegetables. In a large mixing bowl, combine the finely diced red onion, Roma tomatoes, cucumber, minced jalapeños, and chopped cilantro.
  3. Once the shrimp is opaque, drain most of the lime juice. You can reserve a tablespoon or two if you like a very tangy ceviche, but discard the rest. Add the 'cooked' shrimp to the bowl with the prepared vegetables.
  4. Gently fold in the diced avocado, sea salt, black pepper, and optional dried oregano. Taste and adjust seasonings as needed. If you prefer more tang, add a bit more of the reserved lime juice.
  5. Serve immediately, or cover and chill for another 10-15 minutes to allow the flavors to meld further. Serve with crispy tostadas, tortilla chips, or in fresh lettuce cups for a lighter option. Enjoy your authentic Mexican Shrimp Ceviche!

Notes

For the freshest taste, serve ceviche the same day it’s made. Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, but the texture of the shrimp and avocado may change slightly. For an extra kick, add a dash of your favorite hot sauce or a sprinkle of chili flakes. You can also experiment with other seafood like scallops or firm white fish.

  • Author: Fork Haven
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes (marinating)
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup
  • Calories: 280
  • Sugar: 7g
  • Sodium: 380mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 28g
  • Cholesterol: 170mg

Find it online: https://forkhaven.com/zesty-mexican-shrimp-ceviche/

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