Name: Cozy White Chocolate Candy Cane Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white chocolate chips; 1/2 cup crushed candy canes

Jump to Recipe·Print Recipe

Crisp edges giving way to a soft, melt-in-your-mouth center, these Cozy White Chocolate Candy Cane Cookies are the perfect embodiment of holiday cheer. The delicate sweetness of white chocolate is perfectly balanced by the invigorating peppermint flavor, creating a harmonious and utterly addictive treat.

The beauty of this recipe lies in its simplicity and the way the flavors complement each other. The buttery cookie base provides a comforting foundation, while the white chocolate chips add a creamy richness. The crushed candy canes not only provide a festive visual appeal but also a burst of refreshing peppermint that cuts through the sweetness, ensuring a well-rounded flavor profile. These are fantastic for a holiday cookie exchange or simply to enjoy with a mug of hot chocolate on a cold winter evening.

Why you’ll love this Cozy White Chocolate Candy Cane Cookies

These are a crowd-pleaser, offering a delightful combination of sweet and minty flavors that everyone will enjoy.
The recipe is straightforward and easy to follow, making it perfect for bakers of all skill levels.
They’re incredibly festive, bringing a touch of holiday magic to any gathering or celebration.
The soft, buttery texture combined with the creamy white chocolate and crunchy candy canes creates a delightful sensory experience.
You can easily customize these white chocolate candy cane cookies by adding a drizzle of melted white chocolate or a sprinkle of extra candy cane pieces.

Ingredients & Substitutions

Ingredients for Cozy White Chocolate Candy Cane Cookies

1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white chocolate chips
1/2 cup crushed candy canes

White chocolate candy cane cookies makes every moment feel lush. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. Ensure the blend contains xanthan gum or add 1/2 teaspoon to the mix. If you don’t have white chocolate chips on hand, chopped white chocolate baking bars will work just as well.

How to make Cozy White Chocolate Candy Cane Cookies

Step 1: Preheat and Prep

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving a tender cookie.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined. The vanilla enhances the overall flavor of the cookies.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Whisking ensures the baking soda and salt are evenly distributed.

Step 5: Mix Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Overmixing develops the gluten in the flour, resulting in a tough cookie.

Step 6: Add White Chocolate and Candy Canes

Stir in the white chocolate chips and crushed candy canes. Be gentle to avoid crushing the candy canes further.

Step 7: Bake

Drop by rounded tablespoons onto the prepared baking sheets. Space them out to allow for even baking.

Step 8: Cool

Bake for 10-12 minutes, or until the edges are lightly golden brown. Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. This prevents the cookies from breaking.

Tips for Success

Use softened, but not melted, butter for the best texture.
Don’t overmix the dough – mix until just combined to avoid tough cookies.
For softer cookies, slightly underbake them.
If your candy canes are large, pulse them in a food processor for even-sized pieces.

Serving Suggestions

These cookies are perfect enjoyed on their own with a warm mug of hot cocoa or coffee. They also pair well with a scoop of vanilla ice cream for a more indulgent treat. Consider serving them alongside other holiday treats like mini breakfast pot pies for a festive spread.

Storage & Reheating

Store the cooled cookies in an airtight container at room temperature for up to 5 days. You can also freeze the dough for up to 2 months; thaw before baking. If you find your cookies have lost a bit of their crispness, you can refresh them by baking at 350°F (175°C) for a few minutes.

Frequently Asked Questions

Can I use a different type of chocolate?
Yes, you can substitute milk chocolate or dark chocolate chips for the white chocolate, but the flavor profile will be different.

Can I make these cookies ahead of time?
Absolutely! The dough can be made ahead and stored in the refrigerator for up to 2 days. Just bring it to room temperature slightly before baking.

Can I freeze these cookies?
Yes, baked cookies can be frozen for up to 2 months. Thaw them at room temperature before serving. You can learn even more about baking by watching recipe videos, such as this garlic bread bowls recipe.

The magic of these Cozy White Chocolate Candy Cane Cookies lies in their perfect balance of sweetness, texture, and festive flavor. They’re easy to make, delightful to eat, and sure to become a cherished part of your holiday traditions. We’d love to hear how your baking turns out – share your experiences and any variations you tried in the comments below!

Delicious White Chocolate Candy Cane Cookies Recipe