Fork Haven
Amazing Zesty Mexican Shrimp Ceviche For A Refreshing Treat
This refreshing mexican shrimp ceviche has become a cherished staple in my kitchen. It transports you straight to a sun-drenched beach with every forkful.
Key Ingredients
• 1.5 lbs raw medium shrimp, peeled, deveined, and cut into 1/2-inch pieces
• 1.5 cups fresh lime juice (from 8-10 limes)
• 1/2 red onion, finely diced
• 2 ripe Roma tomatoes, seeded and diced
• 1 large cucumber, peeled, seeded, and diced
• 1-2 jalapeños, finely minced (remove seeds for less heat)
• 1/2 cup fresh cilantro, chopped
• 1 ripe avocado, diced
• 1/2 teaspoon sea salt, or to taste
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