Fork Haven
Cozy Tennessee Onion Tart With Goat Cheese And Thyme
This tennessee onion tart is my way of carrying on that tradition. Each bite is a reminder of the simple joys in life, filled with laughter and comfort.
Key Ingredients
• 1 sheet (14.1 oz) refrigerated pie crust
• 2 tablespoons olive oil
• 4 large Tennessee onions, thinly sliced
• 1 teaspoon fresh thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 ounces goat cheese, crumbled
• 2 large eggs
• 1/4 cup heavy cream
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