Shrimp lobster pot pie Close-up of a golden-brown Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in a ceramic baking dish, garnished with fresh parsley, highlighting its rich, creamy filling and cheesy biscuit topping

Fork Haven

Shrimp Lobster Pot Pie Cozy Indulgence: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Perfection

Dive into the ultimate comfort food experience with this luxurious shrimp lobster pot pie. It's a gourmet twist on a classic, promising warmth and indulgence.

Key Ingredients

• 1 tbsp olive oil

• 1 lb raw large shrimp, peeled, deveined, and roughly chopped

• 2 (4-5 oz) cooked lobster tails, meat removed and chopped into bite-sized pieces

• 1/2 cup (1 stick) unsalted butter, divided

• 1 medium yellow onion, finely diced

• 2 carrots, peeled and finely diced

• 2 celery stalks, finely diced

• 1/2 cup all-purpose flour

• 2 cups chicken or seafood broth

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