Creamy one pot shrimp and crab alfredo in a rustic bowl, garnished with parsley and Parmesan, on a light wood counter

Fork Haven

One Pot Shrimp And Crab Alfredo Ultimate One-pot Shrimp And Crab Alfredo: Creamy Seafood Perfection

One pot shrimp and crab alfredo unlocks comfort in every bite. Indulge in a luxurious, restaurant-quality meal without the fuss. This one-pot shrimp and crab.

Key Ingredients

• 1 tablespoon olive oil

• 2 tablespoons unsalted butter, divided

• 4 cloves garlic, minced

• 2 cups low-sodium chicken or vegetable broth

• 2 cups heavy cream

• 8 ounces fettuccine or linguine pasta, broken in half

• 1 pound large shrimp, peeled, deveined, tails removed

• 8 ounces lump crab meat, drained and picked for shells

• 1 cup freshly grated Parmesan cheese, plus more for garnish

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