Fork Haven
Ultimate Mexican Street Corn Pasta Salad For Summer Parties
This mexican street corn pasta salad is my way of combining those two beloved summer memories into one delicious dish. It's become a staple at our family gatherings!
Key Ingredients
• 1 pound pasta (such as rotini, shells, or elbow macaroni)
• 4 ears of corn, kernels cut from the cob (about 3 cups)
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup crumbled cotija cheese, plus more for garnish
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
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