Fork Haven
Perfect Low-carb Mongolian Ground Beef & Cabbage Skillet
Low-carb Mongolian Ground Beef is the ultimate highlight of this recipe.
Key Ingredients
• 1 tbsp avocado oil (or preferred high-heat cooking oil)
• 1 lb lean ground beef (85/15 or 90/10 recommended)
• 1 medium head green cabbage, cored and thinly sliced (about 6-7 cups)
• 1 red bell pepper, cored, deseeded, and thinly sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 cup low-sodium tamari or coconut aminos
• 2 tbsp erythritol, allulose, or monk fruit blend (granulated sugar-free sweetener)
• 1 tbsp rice vinegar (ensure no added sugar)
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