Fork Haven
Simple Lemon Cream Cheese Dump Cake Recipe You Will Love
This Lemon Cream Cheese Dump Cake is so easy to make, it is perfect for any time. The tangy lemon filling, the creamy smooth cream cheese layer, and the buttery.
Key Ingredients
• 1 (15.25 ounce) package lemon cake mix
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, melted
• 1 (21 ounce) can lemon pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting (optional)
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