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Perfect Homemade Strawberry Pound Cake: A Melt-in-your-mouth Delight
Homemade strawberry pound cake unlocks comfort in every bite. Imagine a slice of pure bliss: moist, buttery pound cake infused with vibrant swirls of sweet, juicy.
Key Ingredients
• 1 cup (2 sticks) unsalted butter, softened
• 2 ½ cups granulated sugar, divided
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour, sifted
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 cup full-fat buttermilk, at room temperature
• 2 cups fresh strawberries, hulled and finely diced (about 1 lb)
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