Creamy Lemon Ricotta Spinach Pasta: A close-up of the finished dish.

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Quick Lemon Ricotta Pasta with Spinach for Busy Nights

This lemon ricotta spinach pasta recipe delivers a burst of fresh, vibrant flavor in just 30 minutes. It's a quick and satisfying meal perfect for weeknights.

Key Ingredients

• 1 pound pasta (penne, rigatoni, or your favorite)

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• 5 ounces fresh spinach

• 1 cup ricotta cheese

• 1/4 cup grated Parmesan cheese, plus more for garnish

• 1/4 cup lemon juice, freshly squeezed

• 1 lemon, zested

• Salt and pepper to taste

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