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Easy Crockpot Chicken Enchilada Casserole: Your Weeknight Hero
This crockpot chicken enchilada casserole embodies that same spirit of effortless comfort and incredible taste. It’s the kind of meal that promises a sigh of.
Key Ingredients
• 2 lbs boneless, skinless chicken breasts
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 (4 oz) can diced green chilies, undrained
• 1 (28 oz) can red enchilada sauce
• 1/2 cup low-sodium chicken broth
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
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