Fork Haven
Perfect Crème Brûlée French Toast Bake For Brunch
This Ultimate Crème Brûlée French Toast Bake transports you back to warm Sunday mornings. It's an invitation to slow down, savor, and create beautiful moments.
Key Ingredients
• 1 loaf (about 18-20 oz) challah or brioche bread, day-old preferred, cut into 1-inch thick slices
• 8 large eggs
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar (for custard)
• 2 teaspoons vanilla extract
• 1/4 teaspoon ground cinnamon (optional)
• Pinch of salt
• 1/4 cup granulated sugar (for topping)
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