Fork Haven
Comforting Creamy Seafood Stuffed Shells For Dinner Tonight
Growing up, some of my favorite memories revolve around food shared with loved ones. This recipe for creamy seafood stuffed shells brings back warmth and nostalgia.
Key Ingredients
• 12 ounces jumbo pasta shells (about 30-35 shells)
• 1 tablespoon olive oil
• 8 ounces raw medium shrimp, peeled, deveined, and roughly chopped
• 8 ounces raw bay scallops, halved if large
• 4 ounces imitation crab meat, flaked (optional, or use real crab)
• 1/2 cup finely chopped yellow onion
• 2 cloves garlic, minced
• 10 ounces frozen chopped spinach, thawed and squeezed dry
• 15 ounces ricotta cheese
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