Crispy Crab Rangoon Pinwheels

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Delicious Crab Rangoon Pinwheels: A Twist On A Classic Appetizer

Crab Rangoon Pinwheels is the ultimate highlight of this recipe.

Key Ingredients

• 1 package (14.1 ounces) frozen puff pastry, thawed

• 8 ounces cream cheese, softened

• 4 ounces imitation crab meat, finely chopped

• 1/4 cup green onions, thinly sliced

• 2 tablespoons mayonnaise

• 1 tablespoon sweet chili sauce

• 1 teaspoon soy sauce

• 1/2 teaspoon garlic powder

• Pinch of ground white pepper

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