
Fork Haven
Delicious Crab Rangoon Pinwheels: A Twist On A Classic Appetizer
Crab Rangoon Pinwheels is the ultimate highlight of this recipe.
Key Ingredients
• 1 package (14.1 ounces) frozen puff pastry, thawed
• 8 ounces cream cheese, softened
• 4 ounces imitation crab meat, finely chopped
• 1/4 cup green onions, thinly sliced
• 2 tablespoons mayonnaise
• 1 tablespoon sweet chili sauce
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder
• Pinch of ground white pepper
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