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Amazing Coconut Mochi Cake Squares: Chewy & Delicious
Crisp edges give way to an unbelievably chewy and bouncy interior in this delectable Coconut Mochi Cake.
Key Ingredients
• 1 cup glutinous rice flour (mochiko)
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup coconut milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup shredded coconut, plus more for topping
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