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Cannoli Cookies Recipe Amazing Cannoli Cookies: Italian Ricotta Delights For Your Table
My earliest memories of Italian desserts are a swirl of rich ricotta, a hint of citrus, and the delightful crunch of a shell. This incredible cannoli cookies.
Key Ingredients
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest (from 1 lemon)
• 1 cup whole milk ricotta cheese, well-drained
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