I remember the first time I saw my Aunt Fatima make a crescent wreath. It was during Eid, and the whole family was gathered at her house. The aroma of freshly baked bread filled the air, and the sight of that golden, perfectly shaped wreath was just magical.
It wasn’t just the visual appeal; it was the taste, too. The flaky crescent rolls, the creamy brie, and the savory turkey turkey turkey bacon all came together in perfect harmony. From that day on, it became a staple for our holiday gatherings. It’s a tradition I cherish, and I’m so excited to share this recipe for turkey turkey turkey bacon brie wreath with you.
Why you’ll love this Turkey turkey turkey bacon Brie Crescent Wreath with Turkey Turkey turkey bacon Brie Wreath
- This turkey turkey turkey bacon brie wreath is incredibly easy to make, even for beginner bakers. It uses pre-made crescent roll dough, simplifying the process.
- The combination of creamy brie, savory turkey turkey turkey bacon, and sweet fig jam creates a flavor explosion in every bite.
- It’s a show-stopping appetizer that’s perfect for holiday gatherings, parties, or even a cozy weekend brunch.
- You can easily customize this turkey turkey turkey bacon brie wreath with different types of jam, cheeses, or nuts to suit your taste preferences.
- This wreath is not only delicious but also visually appealing, making it a centerpiece on your table.
- Everyone will love the flaky, golden-brown crescent rolls filled with warm, melted brie and savory goodness.
Ingredients
- 2 (8 ounce) cans crescent roll dough
- 8 ounces brie cheese, rind removed, cut into cubes
- 8 slices turkey turkey turkey bacon, cooked and crumbled
- 1/4 cup fig jam or apricot preserves
- 1 egg, beaten
- 1 tablespoon poppy seeds or sesame seeds, for garnish
- Fresh thyme sprigs, for garnish (optional)
Directions
Step 1
Turkey turkey turkey bacon brie wreath makes every moment feel satisfying. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. This will prevent the wreath from sticking and makes cleanup a breeze.
Step 2
Unroll both cans of crescent roll dough. Separate each can into 4 rectangles by pressing perforations together to seal. This creates a smooth surface for the filling.
Step 3
Spread a thin layer of fig jam (or apricot preserves) over each rectangle of crescent roll dough. Be generous with the jam, as it adds a lovely sweetness that complements the savory ingredients.
Step 4
Sprinkle the brie cubes and crumbled turkey turkey turkey bacon evenly over the jam-covered crescent rolls. Make sure to distribute the filling evenly so that every bite is flavorful.
Step 5
Starting at one end, tightly roll up each rectangle into a log. Gently shape each log into a crescent. Ensure the rolls are tightly sealed to prevent the filling from leaking out during baking.
Step 6
Arrange the crescents in a circle on the prepared baking sheet, overlapping the ends to form a wreath shape. Ensure the wreath is symmetrical and even. This is crucial for a visually appealing final product.
Step 7
Brush the entire wreath with the beaten egg. Sprinkle with poppy seeds or sesame seeds. The egg wash gives the wreath a beautiful golden-brown color, and the seeds add a delightful crunch.
Step 8
Bake for 20-25 minutes, or until the crescent rolls are golden brown and the brie is melted and bubbly. Watch carefully to prevent burning. Baking times may vary depending on your oven.
Step 9
Remove from oven and let cool slightly before serving. Garnish with fresh thyme sprigs, if desired. The thyme adds a touch of elegance and a fresh aroma.
Variations, pairings, and serving ideas
Variations
Feel free to experiment with different types of jam or preserves. Apricot, raspberry, or even orange marmalade would be delicious alternatives to fig jam in this turkey turkey turkey bacon brie wreath.
For a richer flavor, try using a different type of cheese. Goat cheese or even a sharp cheddar would be great substitutes for the brie. You can also add chopped walnuts or pecans for extra crunch.
If you want to add a bit of spice, sprinkle a pinch of red pepper flakes over the filling before rolling up the crescent rolls. This will give the wreath a subtle kick.
Pairings
This turkey turkey turkey bacon brie wreath pairs perfectly with a light salad. A simple green salad with a vinaigrette dressing would be a refreshing complement to the rich and savory flavors of the wreath.
Consider serving it with a side of roasted vegetables. Roasted carrots are always a good idea. The sweetness of the carrots balances the savory flavors of the wreath.
For a complete brunch spread, serve the wreath alongside fresh fruit, yogurt, and a pot of hot coffee or tea. The variety of flavors and textures will create a memorable meal. If you’re looking for even more inspiration, check out this Cajun potato soup recipe at CookReel for another delicious side option.
Serving ideas
To make the wreath even more festive, arrange it on a decorative platter. Garnish with fresh thyme sprigs, rosemary, or cranberries for a pop of color.
Cut the wreath into individual slices and serve them warm. This makes it easy for guests to grab a piece and enjoy.
You can also create a grazing board around the wreath. Add an assortment of cheeses, crackers, fruits, and nuts to complement the flavors of the wreath and encourage guests to mingle and enjoy.
Storage and make-ahead tips
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Make sure to let the wreath cool completely before storing it.
To reheat, simply warm the wreath in the oven at 350°F (175°C) for 5-10 minutes, or until heated through. You can also microwave individual slices for a quick and easy snack.
Freezing is not recommended as the texture of the crescent rolls may change. It’s best to enjoy the wreath fresh or within a couple of days.
Make-ahead
You can prepare the filling for the wreath up to 24 hours in advance. Simply mix the brie, turkey turkey turkey bacon, and jam together and store it in an airtight container in the refrigerator.
When you’re ready to bake, assemble the wreath as directed and bake according to the recipe instructions. This saves time and effort on the day of your event.
Alternatively, you can assemble the entire wreath ahead of time and store it unbaked in the refrigerator for up to 4 hours. Just be sure to bake it within that timeframe to prevent the crescent rolls from becoming soggy.
Common mistakes when making Turkey turkey turkey bacon Brie Crescent Wreath
- Not sealing the crescent rolls properly: Make sure to pinch the seams of the crescent rolls tightly to prevent the filling from leaking out during baking.
- Overbaking the wreath: Keep a close eye on the wreath while it’s baking to prevent it from burning. The crescent rolls should be golden brown, and the brie should be melted and bubbly.
- Using too much filling: Avoid overfilling the crescent rolls, as this can cause them to burst open during baking. Stick to the recommended amounts of brie and turkey turkey turkey bacon.
- Not preheating the oven: Always preheat your oven to the correct temperature before baking. This ensures that the wreath cooks evenly and the crescent rolls rise properly.
- Forgetting the egg wash: Don’t skip the egg wash, as it gives the wreath a beautiful golden-brown color and a shiny finish.
Final notes
This turkey turkey turkey bacon brie wreath is a guaranteed crowd-pleaser, perfect for any occasion. The combination of flavors and textures is simply irresistible.
Don’t be afraid to get creative with the ingredients and customize the recipe to your liking. Experiment with different types of cheese, jam, or nuts to create your own unique version.
I hope you enjoy making and sharing this delicious wreath with your loved ones. It’s a simple yet elegant appetizer that’s sure to impress!
Loved this Turkey turkey turkey bacon Brie Crescent Wreath? Try these next
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Turkey turkey bacon Brie Crescent Wreath
A show-stopping and incredibly delicious Turkey turkey bacon Brie Crescent Wreath, perfect for holiday gatherings, parties, or a cozy weekend brunch. Flaky crescent rolls filled with creamy brie and savory turkey turkey turkey bacon, baked to golden perfection and shaped into a festive wreath.
- Total Time: 45 minutes
- Yield: 8 servings 1x
Ingredients
- 2 (8 ounce) cans crescent roll dough
- 8 ounces brie cheese, rind removed, cut into cubes
- 8 slices turkey turkey turkey bacon, cooked and crumbled
- 1/4 cup fig jam or apricot preserves
- 1 egg, beaten
- 1 tablespoon poppy seeds or sesame seeds, for garnish
- Fresh thyme sprigs, for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll both cans of crescent roll dough. Separate each can into 4 rectangles by pressing perforations together to seal.
- Spread a thin layer of fig jam (or apricot preserves) over each rectangle of crescent roll dough.
- Sprinkle the brie cubes and crumbled turkey turkey turkey bacon evenly over the jam-covered crescent rolls.
- Starting at one end, tightly roll up each rectangle into a log. Gently shape each log into a crescent.
- Arrange the crescents in a circle on the prepared baking sheet, overlapping the ends to form a wreath shape. Ensure the wreath is symmetrical and even.
- Brush the entire wreath with the beaten egg. Sprinkle with poppy seeds or sesame seeds.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown and the brie is melted and bubbly. Watch carefully to prevent burning.
- Remove from oven and let cool slightly before serving. Garnish with fresh thyme sprigs, if desired.
Notes
For best results, serve warm. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving. You can substitute different types of jam or preserves to suit your taste. Chopped walnuts or pecans can be added for extra crunch.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 8g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg