Ingredients
Scale
- 1 package (8 ounces) refrigerated crescent roll dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup turkey pepperoni slices, quartered
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Optional: red pepper flakes for added spice
Instructions
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Unroll the crescent roll dough on the prepared baking sheet. Pinch the seams together to form one large rectangle.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the mozzarella cheese evenly over the pizza sauce, followed by the quartered turkey pepperoni slices.
- Sprinkle with Parmesan cheese, dried oregano, and garlic powder. Add red pepper flakes if desired.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before cutting into chip-sized pieces. Serve immediately and enjoy these Turkey pepperoni Pizza Chips!
Notes
For extra crispy chips, bake for a few minutes longer, watching carefully to avoid burning. Store leftovers in an airtight container at room temperature for up to 2 days. These chips are best served warm, but are also enjoyable at room temperature. Feel free to customize with your favorite pizza toppings, such as mushrooms, olives, or bell peppers. Use different types of cheese for a unique flavor profile. For best results, use a good quality turkey pepperoni for the most authentic flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg