Crisp, buttery topping gives way to a soft, cakey middle, and then… a burst of creamy cheesecake and sweet strawberries. This Strawberry Cheesecake Dump Cake Delight is an absolute flavor and texture explosion, and it’s shockingly easy to make. The beauty of this dessert lies in its simplicity: no layering skills required, just a “dump and bake” approach that delivers impressive results every time.
This is the perfect dessert for potlucks, family gatherings, or simply when you crave a comforting and satisfying treat. The combination of the buttery cake, creamy cheesecake, and sweet strawberries is irresistible, making it a guaranteed crowd-pleaser.
Why you’ll love this Strawberry Cheesecake Dump Cake Delight
- It’s incredibly easy to make – perfect for beginner bakers.
- Minimal prep time means you can have a delicious dessert ready in under an hour.
- The combination of textures, from the crisp topping to the creamy cheesecake base, is delightful.
- The sweet and tangy strawberry flavor complements the richness of the cheesecake perfectly.
- This strawberry cheesecake dump cake recipe is a crowd-pleaser that’s sure to impress.
- Uses simple ingredients you probably already have in your pantry.
Ingredients & Substitutions
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Strawberry cheesecake dump cake makes every moment feel satisfying. Tips: For a richer flavor, use brown butter instead of melted butter. You can also substitute the strawberry pie filling with another fruit pie filling of your choice, such as blueberry or cherry. For a tangier flavor, add a tablespoon of lemon juice to the cream cheese mixture. If you enjoy a bit of crunch, try adding a handful of chopped nuts (like pecans or walnuts) to the cake mix before drizzling with butter. If you’re looking for another simple dessert, try our key lime crack bars!
How to make Strawberry Cheesecake Dump Cake Delight
Step 1: Prepare
Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
Step 2: Make the Cheesecake Layer
In a large bowl, beat together the softened cream cheese, sugar, vanilla extract, and milk until smooth and creamy.
Step 3: Assemble
Spread the cream cheese mixture evenly in the prepared baking pan.
Step 4: Add Strawberry Filling
Spoon the strawberry pie filling evenly over the cream cheese layer.
Step 5: Add Cake Mix
Sprinkle the dry yellow cake mix evenly over the strawberry pie filling.
Step 6: Add Butter
Drizzle the melted butter evenly over the cake mix.
Step 7: Bake
Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
Step 8: Cool and Serve
Let cool slightly before serving. Serve warm or at room temperature.
Tips for Success
- Ensure the cream cheese is properly softened to avoid lumps in the cheesecake layer.
- Distribute the melted butter evenly over the cake mix to ensure a golden brown and crispy topping.
- Keep an eye on the cake while it’s baking. If the top starts to brown too quickly, tent it with foil.
- Let the cake cool slightly before serving to allow the filling to set.
Serving Suggestions
This Strawberry Cheesecake Dump Cake is delicious on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of powdered sugar or a few fresh strawberries also makes for a beautiful presentation. For a delightful pairing, consider serving it with a cup of coffee or tea. Looking for a great chicken dinner recipe to go with it? Check out this chicken diablo recipe on Cook Reel!
Storage & Reheating
Store leftover Strawberry Cheesecake Dump Cake in the refrigerator for up to 3 days. To reheat, you can microwave individual slices for 20-30 seconds or bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
Frequently Asked Questions
Can I freeze this dump cake?
While you can freeze this dump cake, the texture may change slightly upon thawing. The cake topping might become a bit softer. To freeze, wrap the cooled cake tightly in plastic wrap and then in aluminum foil. Thaw overnight in the refrigerator.
Can I use a different size pan?
A 9×13 inch pan works best for this recipe. Using a smaller pan may result in a thicker cake that requires a longer baking time, while a larger pan may result in a thinner cake.
Can I use fresh strawberries instead of pie filling?
Yes, you can! Use about 4 cups of fresh, sliced strawberries. Mix them with 1/2 cup of sugar and 2 tablespoons of cornstarch before spreading over the cream cheese layer.
In conclusion, this Strawberry Cheesecake Dump Cake is a winner for its ease of preparation and irresistible flavor. The combination of creamy cheesecake, sweet strawberries, and a buttery cake topping makes for a truly satisfying dessert experience. Give this recipe a try and let us know in the comments how it turns out!
Strawberry Cheesecake Dump Cake Delight
This Strawberry Cheesecake Dump Cake is the easiest dessert you’ll ever make! Imagine a buttery, golden cake topping nestled over a creamy cheesecake layer, bursting with sweet, juicy strawberries. It’s unbelievably simple to throw together – just dump, spread, and bake! The result is a warm, comforting dessert with a delightful contrast of textures: a slightly crisp top, a soft, cakey middle, and a luscious cheesecake base studded with fresh strawberries. Perfect for potlucks, weeknight treats, or any occasion when you need a quick and impressive dessert. This dessert is sure to become a family favorite because it is so easy and delicious!
- Total Time: 55 minutes
- Yield: 8 servings 1x
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (21 oz) strawberry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, beat together the softened cream cheese, sugar, vanilla extract, and milk until smooth and creamy.
- Spread the cream cheese mixture evenly in the prepared baking pan.
- Spoon the strawberry pie filling evenly over the cream cheese layer.
- Sprinkle the dry yellow cake mix evenly over the strawberry pie filling.
- Drizzle the melted butter evenly over the cake mix.
- Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool slightly before serving. Serve warm or at room temperature.
Notes
For a richer flavor, use brown butter instead of melted butter. Store leftovers in the refrigerator for up to 3 days. Serve with a scoop of vanilla ice cream or whipped cream for an extra touch.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 40g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg