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Recipe Card for Cozy Smothered Beef Chops with Gravy Potatoes

Cozy Smothered Beef Chops with Gravy Potatoes

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Sink your teeth into these tender, juicy smothered beef chops, simmered to perfection in a rich and savory gravy alongside fluffy, flavorful potatoes. This comforting dish is perfect for a chilly evening, offering a hearty and satisfying meal that’s both easy to prepare and incredibly delicious. The beef chops are browned to create a beautiful crust, then braised in a flavorful gravy that coats every bite. The potatoes absorb the savory goodness, making this a complete and unforgettable culinary experience. The creamy gravy with hints of herbs elevates this simple dish to a gourmet delight. You’ll relish the satisfying blend of textures and the rich, warming flavors that make this recipe a true family favorite.

  • Total Time: 1 hour 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 beef chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 pounds potatoes, peeled and cubed
  • 2 tablespoons butter
  • 1/4 cup heavy cream (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the beef chops with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the beef chops on both sides until browned, about 3-4 minutes per side. Remove the beef chops from the skillet and set aside.
  2. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  3. Sprinkle the flour over the onions and garlic and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet. Add the thyme and rosemary.
  4. Return the beef chops to the skillet. Bring the gravy to a simmer, then reduce the heat to low, cover, and cook for 1 hour, or until the beef chops are tender.
  5. Add the cubed potatoes to the skillet. Cover and cook for another 30 minutes, or until the potatoes are tender.
  6. Remove the beef chops and potatoes from the skillet and set aside. If desired, stir in the butter and heavy cream into the gravy to enrich it. Season with salt and pepper to taste.
  7. Return the beef chops and potatoes to the skillet, spooning the gravy over them. Garnish with fresh parsley before serving.

Notes

For a thicker gravy, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy during the last few minutes of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can substitute bone-in chicken thighs for the beef chops.

  • Author: Fork Haven
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 100mg

Find it online: https://forkhaven.com/smothered-beef-chops/

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