Crispy, browned beef chops, swimming in a luscious, savory gravy, nestled alongside tender, flavorful potatoes – this is comfort food elevated. The magic of this Cozy Smothered Beef Chops with Gravy Potatoes recipe lies in the simple braising technique. Searing the beef first creates a beautiful crust and deepens the flavor of the gravy, while slow simmering ensures the chops become incredibly tender and the potatoes soak up all the deliciousness.

This is a perfect dish for a chilly evening, a hearty Sunday supper, or any time you crave a truly satisfying and uncomplicated meal. The blend of savory beef, fragrant herbs, and creamy potatoes is a guaranteed crowd-pleaser.

Why you’ll love this Cozy Smothered Beef Chops with Gravy Potatoes

This recipe transforms simple beef chops into a restaurant-worthy meal.
Everything cooks together in one skillet or Dutch oven, minimizing cleanup.
The creamy, herb-infused gravy is bursting with flavor.
The potatoes absorb the savory gravy, becoming incredibly flavorful and tender.
It’s a hearty and satisfying one-pot meal perfect for a family dinner.
The whole family will love these smothered beef chops and gravy potatoes!

Ingredients & Substitutions

Ingredients for Cozy Smothered Beef Chops with Gravy Potatoes

6 beef chops (about 1 inch thick)
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 tablespoons all-purpose flour
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
2 pounds potatoes, peeled and cubed
2 tablespoons butter
1/4 cup heavy cream (optional)
Fresh parsley, chopped (for garnish)

Smothered beef chops makes every moment feel sunny. Substitutions: For a richer flavor, use bone-in beef chops. You can also substitute vegetable broth for beef broth if needed. For a dairy-free option, skip the heavy cream or use a plant-based cream alternative.

How to make Cozy Smothered Beef Chops with Gravy Potatoes

Step 1: Sear the Beef Chops

Season the beef chops with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the beef chops on both sides until browned, about 3-4 minutes per side. Remove the beef chops from the skillet and set aside.

Chef’s Tip: Don’t overcrowd the pan when searing. Sear in batches if necessary to ensure even browning.

Step 2: Sauté the Aromatics

Add the chopped onion to the skillet and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Make the Gravy

Sprinkle the flour over the onions and garlic and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth, scraping up any browned bits from the bottom of the skillet. Add the thyme and rosemary.

Step 4: Braise the Beef Chops

Return the beef chops to the skillet. Bring the gravy to a simmer, then reduce the heat to low, cover, and cook for 1 hour, or until the beef chops are tender.

Step 5: Add the Potatoes

Add the cubed potatoes to the skillet. Cover and cook for another 30 minutes, or until the potatoes are tender.

Step 6: Finish the Gravy

Remove the beef chops and potatoes from the skillet and set aside. If desired, stir in the butter and heavy cream into the gravy to enrich it. Season with salt and pepper to taste.

Step 7: Serve

Return the beef chops and potatoes to the skillet, spooning the gravy over them. Garnish with fresh parsley before serving.

Chef’s Tip: For a thicker, richer sauce, reduce the gravy for a few minutes after removing the beef chops and potatoes.

Tips for Success

Use a heavy-bottomed skillet or Dutch oven for even heat distribution.
Don’t skip the searing step – it adds a ton of flavor to the gravy.
Adjust the cooking time based on the thickness of your beef chops.
For a thicker gravy, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the gravy during the last few minutes of cooking.

Serving Suggestions

This Cozy Smothered Beef Chops with Gravy Potatoes recipe is a complete meal on its own, but it also pairs well with a simple side salad or some steamed green beans. For a different take on comfort food, check out these country gravy enchiladas.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of broth if needed to loosen the gravy. You can also reheat in the microwave.

Frequently Asked Questions

Can I freeze this?

Yes, you can freeze this dish for up to 2 months. Thaw overnight in the refrigerator before reheating.

Can I use a different cut of beef?

Yes, you can use other cuts of beef such as chuck roast or short ribs. Adjust the cooking time accordingly to ensure the beef is tender.

Can I add vegetables other than potatoes?

Absolutely! Carrots, celery, and mushrooms would all be delicious additions. Add them along with the potatoes.

This Cozy Smothered Beef Chops with Gravy Potatoes is a guaranteed crowd-pleaser, offering a comforting and satisfying meal that’s surprisingly easy to prepare. Give it a try and let us know what you think! If you are looking for a delicious beef appetizer, this spicy chipotle beef bites recipe may be just what you need! Enjoy!

Delicious Smothered Beef Chops With Gravy And Potatoes Recipe