Name: Savory Slow Cooker Onion Potatoes
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: American
Ingredients: 3 pounds Yukon gold potatoes, peeled and cubed; 1 (1.25 ounce) envelope Lipton onion soup mix; 1/2 cup chicken broth; 1/4 cup olive oil; 1 teaspoon garlic powder; 1/2 teaspoon black pepper; 2 tablespoons chopped fresh parsley, for garnish

Ingredients

Scale

3 pounds Yukon gold potatoes, peeled and cubed
1 (1.25 ounce) envelope Lipton onion soup mix
1/2 cup chicken broth
1/4 cup olive oil
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley, for garnish

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Instructions

Place the cubed potatoes in a slow cooker.
In a small bowl, whisk together the Lipton onion soup mix, chicken broth, olive oil, garlic powder, and black pepper.
Pour the mixture over the potatoes, ensuring they are evenly coated.
Cover the slow cooker and cook on low for 6 hours, or until the potatoes are tender.
Gently stir the potatoes before serving. Garnish with fresh parsley.

Notes

For extra flavor, add a tablespoon of butter before serving. You can also substitute vegetable broth for chicken broth. Store leftovers in an airtight container in the refrigerator for up to 3 days. These savory slow cooker onion potatoes are delicious served with roasted chicken, steak, or beef.

Author: Fork Haven
Prep Time: 10 minutes
Cook Time: 6 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg