Crisp edges give way to an unbelievably fudgy center in these simple samoa box mix brownies, creating a textural delight that’s impossible to resist. The rich chocolate brownie base is perfectly complemented by the sweetness of caramel and the delicate crunch of toasted coconut, mimicking the flavors of the beloved Samoa cookie.
This recipe works because it leverages the convenience of a box mix while elevating it with thoughtful additions. The caramel bits melt into pockets of gooey goodness, and the toasted coconut adds a nutty complexity that store-bought brownies simply can’t match. These samoa box mix brownies are perfect for a quick dessert after dinner, a bake sale treat, or anytime you need a chocolate fix.
Why you’ll love this Simple Samoa Box Mix Brownies
- Super easy and quick to make, perfect for satisfying those chocolate cravings in a hurry.
- Requires minimal ingredients, mainly pantry staples, making it a budget-friendly dessert.
- These samoa box mix brownies deliver an irresistible combination of chocolate, caramel, and coconut flavors.
- They’re incredibly fudgy and moist, a texture that everyone loves.
- Easily customizable – you can adjust the amount of caramel, coconut, or even add nuts for extra flavor and crunch.
- A guaranteed crowd-pleaser, perfect for parties, potlucks, or a simple family treat.
Ingredients & Substitutions
- 1 box (18.3 ounces) brownie mix
- 1/4 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup caramel bits
- 1/2 cup shredded coconut, toasted: Toasting the coconut is crucial for bringing out its nutty flavor.
- 1/4 cup chocolate chips
How to make Simple Samoa Box Mix Brownies
Step 1: Prepare the oven and pan
Samoa box mix brownies makes every moment feel uplifting. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Step 2: Combine the brownie ingredients
In a large bowl, combine brownie mix, vegetable oil, water, and eggs. Mix until well combined.
Step 3: Add caramel and coconut
Stir in caramel bits and toasted coconut. Reserve a small amount of each for topping.
Step 4: Bake the brownies
Pour batter into the prepared baking pan and spread evenly. Sprinkle the remaining caramel bits, coconut, and chocolate chips on top.
Chef’s Tip: For even baking, ensure the batter is spread evenly in the pan.
Step 5: Cool and cut
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting into squares.
Chef’s Tip: For extra fudgy brownies, slightly underbake them by a minute or two.
Tips for Success
- Don’t overbake the brownies; they should be slightly fudgy in the center.
- Toasting the coconut enhances its flavor and adds a nice crunch. Keep a close eye on it while toasting to prevent burning.
- Allow the brownies to cool completely before cutting for cleaner slices.
- Use high-quality caramel bits and chocolate chips for the best flavor.
Serving Suggestions
These Samoa box mix brownies are delicious on their own, but they’re even better when paired with a scoop of vanilla ice cream. A drizzle of chocolate sauce or caramel sauce would also be a delightful addition. For a more decadent dessert, consider serving them with a dollop of whipped cream and a sprinkle of extra toasted coconut. If you are looking for another chocolate treat, try these cherry chocolate chip cookies.
Storage & Reheating
Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months. Thaw completely before serving. Reheating is not usually necessary, but if desired, warm them in the microwave for a few seconds.
Frequently Asked Questions
Can I freeze these brownies?
Yes, these brownies freeze well. Wrap them individually or in a freezer-safe container for up to 2 months.
Can I use unsweetened coconut instead of sweetened?
Yes, you can use unsweetened coconut. You may want to add a tablespoon or two of sugar to the batter to compensate for the lack of sweetness.
Can I substitute the vegetable oil with another oil?
Yes, you can use melted coconut oil or canola oil as a substitute for vegetable oil. These will both work well and provide a similar texture.
Indulge in the easy-to-make and delicious samoa box mix brownies! The combination of rich chocolate, gooey caramel, and toasted coconut makes them an irresistible treat. For another simple recipe, check out this easy chicken crunch wrap recipe. Let us know in the comments how you like them!</
Simple Samoa Box Mix Brownies
Indulge in these incredibly easy and fudgy Samoa box mix brownies, a delightful twist on classic brownies with rich chocolate, gooey caramel, and toasted coconut. Perfect for a quick dessert craving or a bake sale treat. These brownies boast a moist, chewy texture and a decadent Samoa cookie-inspired flavor that everyone will love. Get ready to elevate your brownie game with this simple and satisfying recipe! It’s quicker than baking cookies from scratch.
- Total Time: 35 minutes
- Yield: 16 brownies 1x
Ingredients
- 1 box (18.3 ounces) brownie mix
- 1/4 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1/2 cup caramel bits
- 1/2 cup shredded coconut, toasted
- 1/4 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine brownie mix, vegetable oil, water, and eggs. Mix until well combined.
- Stir in caramel bits and toasted coconut. Reserve a small amount of each for topping.
- Pour batter into the prepared baking pan and spread evenly. Sprinkle the remaining caramel bits, coconut, and chocolate chips on top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Let cool completely before cutting into squares.
Notes
For extra fudgy brownies, slightly underbake them. To toast coconut, spread shredded coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown, stirring occasionally. Store brownies in an airtight container at room temperature for up to 3 days. You can substitute pecans or walnuts for the coconut if desired. These Samoa box mix brownies are delicious served with a scoop of vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg