My earliest memories are filled with the aroma of freshly baked sourdough. My mother would always get a loaf from the local bakery every Saturday morning. We’d slather it with butter, but my favorite way to enjoy it was with ripe tomatoes from our garden.
Years later, I discovered the magic of ricotta cheese. It adds a creamy, luxurious touch to the simple tomato and sourdough combination. This ricotta tomato sourdough toast recipe is my modern take on those classic flavors, a perfect blend of nostalgia and gourmet delight.
Why you’ll love this Ricotta and Tomato Sourdough Toast with Ricotta Tomato Sourdough
- It’s incredibly quick and easy to make, ready in just 10 minutes!
- The creamy ricotta cheese perfectly complements the juicy, tangy tomatoes.
- This ricotta tomato sourdough is a delightful combination of textures and flavors.
- It’s a versatile dish that can be enjoyed for breakfast, lunch, or a light snack.
- You can easily customize it with your favorite herbs and spices.
- The fresh ingredients make this ricotta tomato sourdough toast a healthy and satisfying choice.
Ingredients
- 2 slices sourdough bread
- 1/2 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
Step 1
Ricotta tomato sourdough makes every moment feel uplifting. Toast the sourdough bread slices until golden brown and crispy. You can use a toaster or a skillet for this step.
Step 2
While the bread is toasting, halve the cherry tomatoes and place them in a small bowl. Drizzle the tomatoes with olive oil, then season with salt and pepper to taste.
Step 3
Once the toast is ready, spread a generous layer of ricotta cheese on each slice, ensuring it covers the surface evenly.
Step 4
Top the ricotta cheese with the seasoned cherry tomatoes, arranging them artfully over the cheese.
Step 5
Drizzle with a bit more olive oil, if desired, and serve immediately. A sprinkle of fresh basil adds a lovely touch. For an extra burst of flavor, you can grind a bit more fresh pepper over the toast.
Variations, pairings, and serving ideas
Variations
Want to mix things up? Try adding a sprinkle of lemon zest to the ricotta cheese for a bright, citrusy flavor. A drizzle of balsamic glaze can also add a touch of sweetness and complexity to the ricotta tomato sourdough.
For a heartier version, consider adding a layer of sliced avocado beneath the ricotta. The creamy avocado adds healthy fats and complements the other flavors beautifully. You can also add a sprinkle of Parmesan cheese for a salty, savory note.
If you’re in the mood for something spicy, a pinch of red pepper flakes to the tomatoes will do the trick. You could also swap out the cherry tomatoes for sun-dried tomatoes for a more intense, concentrated tomato flavor. Remember, you can always find inspiration for this flavor combination in our pink coconut bars recipe.
Pairings
This ricotta tomato sourdough toast is perfect served with a side of fresh fruit. A simple fruit salad or a bowl of berries complements the savory flavors nicely. A light green salad with a vinaigrette dressing also makes a great pairing.
For a more substantial meal, consider pairing it with a cup of creamy tomato soup. The warmth of the soup contrasts beautifully with the freshness of the toast. A simple frittata is another excellent option, adding protein and making the meal more filling.
If you are looking for a quick and satisfying lunch, this toast pairs well with a glass of iced tea or lemonade. The acidity of these drinks cuts through the richness of the ricotta. Consider checking out Cook Reel for more unique pairings and recipes, such as this Thai peanut chicken wrap recipe, which you can find here.
Serving ideas
To make the presentation extra special, arrange the toast on a wooden board or platter. Garnish with a few sprigs of fresh basil or thyme. A drizzle of high-quality olive oil adds a touch of elegance.
Cut the toast into smaller pieces for an easy appetizer or snack. This makes it perfect for sharing at parties or gatherings. You can also arrange the toast on a tiered serving stand for a visually stunning display.
For a more casual presentation, simply place the toast on a plate and serve immediately. The key is to enjoy it while the bread is still warm and crispy. A simple napkin alongside the toast adds a touch of polish.
Storage and make-ahead tips
Storage
The ricotta and tomato sourdough toast is best enjoyed fresh. If you have leftover tomatoes, store them separately in an airtight container in the refrigerator. This prevents the toast from getting soggy.
The toasted bread can be stored in an airtight container at room temperature for up to a day. Reheat it slightly in the toaster before adding the ricotta and tomatoes. Avoid storing the assembled toast, as it will become soggy.
Ricotta cheese can be stored in its original container in the refrigerator for up to a week after opening. Make sure to check the expiration date on the package. It is important to keep the ricotta in a sealed container to maintain its freshness and prevent it from absorbing odors from the refrigerator.
Make-ahead
You can prepare the tomatoes ahead of time by halving them and seasoning them with olive oil, salt, and pepper. Store them in an airtight container in the refrigerator for up to a day. This saves time when you’re ready to assemble the toast.
The sourdough bread can also be toasted ahead of time and stored at room temperature. Just make sure to reheat it slightly before adding the toppings. This is a great option if you’re preparing a large batch of toast for a party.
For a quick and easy breakfast, you can even pre-portion the ricotta cheese into small containers. This makes it easy to grab and go in the morning. When you are ready to assemble, simply toast the bread, spread the ricotta, and top with the prepared tomatoes.
Common mistakes when making Ricotta and Tomato Sourdough Toast
- Using low-quality ricotta cheese: Invest in good-quality ricotta for the best flavor and texture.
- Over-toasting the bread: The bread should be golden brown and crispy, but not burnt.
- Not seasoning the tomatoes: A little salt and pepper goes a long way in enhancing the flavor of the tomatoes.
- Adding too much olive oil: A light drizzle is all you need.
- Letting the toast sit for too long: Assemble and serve immediately to prevent the bread from getting soggy.
Final notes
This ricotta tomato sourdough recipe is so simple yet incredibly satisfying. The combination of creamy ricotta, juicy tomatoes, and crispy sourdough is a match made in heaven. I hope you enjoy making and eating this toast as much as I do!
Don’t be afraid to experiment with different variations and toppings. The possibilities are endless. Remember to use fresh, high-quality ingredients for the best results.
Loved this Ricotta and Tomato Sourdough Toast? Try these next
- Pink coconut bars recipe
- Easy spinach artichoke dip recipe
- Crockpot chicken enchilada casserole
- Thai peanut chicken wrap recipe
- Chicken shawarma recipe
Ricotta and Tomato Sourdough Toast
A quick and easy recipe for sourdough toast topped with creamy ricotta cheese and juicy tomatoes. Fresh, simple, and incredibly satisfying!
- Total Time: 10 minutes
- Yield: 2 servings 1x
Ingredients
- 2 slices sourdough bread
- 1/2 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Toast the sourdough bread slices until golden brown and crispy. You can use a toaster or a skillet.
- While the bread is toasting, halve the cherry tomatoes and drizzle them with olive oil. Season with salt and pepper.
- Once the toast is ready, spread a generous layer of ricotta cheese on each slice.
- Top the ricotta cheese with the seasoned cherry tomatoes.
- Drizzle with a bit more olive oil, if desired, and serve immediately. A sprinkle of fresh basil adds a lovely touch!
Notes
For a spicier kick, add a pinch of red pepper flakes to the tomatoes. Store any leftover tomatoes separately to prevent the toast from getting soggy. To make it a more substantial meal, add a fried egg on top. The Ricotta and Tomato Sourdough Toast is best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 4g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg