Name: Ultimate Oven Baked French Dip Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 slider buns; 1 pound thinly sliced roast beef; 12 slices provolone cheese; 1/4 cup butter, melted; 2 tablespoons Dijon mustard; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 4 cups beef broth; 1 tablespoon cornstarch; 2 tablespoons cold water

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Crispy, golden slider buns give way to tender, thinly sliced roast beef and a molten blanket of provolone cheese. These oven baked french dip sliders are a guaranteed crowd-pleaser, offering a symphony of textures and savory flavors in every bite. The secret lies in the rich au jus, a deeply flavorful broth that elevates these simple sliders from ordinary to extraordinary.

What makes this recipe truly special is how the baking process melds all the elements together. The buttered buns turn a beautiful golden brown, the cheese melts into gooey perfection, and the roast beef becomes even more tender. The au jus provides a savory counterpoint, creating a balanced and utterly irresistible experience. Serve these sliders for game day, a casual get-together, or even a quick and satisfying weeknight dinner.

Why you’ll love this Ultimate Oven Baked French Dip Sliders

These oven baked french dip sliders are ready in under 40 minutes, making them perfect for busy weeknights.
The au jus is incredibly flavorful and easy to make, adding a touch of elegance to a simple dish.
They are a guaranteed crowd-pleaser for parties, game days, or family gatherings.
The crispy bun, tender beef, and melted cheese create a satisfying texture contrast.
Easily customizable – add caramelized onions or a different cheese for a personalized twist.
Minimal cleanup! One pan and a saucepan are all you need.

Ingredients & Substitutions

Ingredients for Ultimate Oven Baked French Dip Sliders

12 slider buns
1 pound thinly sliced roast beef
12 slices provolone cheese
1/4 cup butter, melted
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
4 cups beef broth
1 tablespoon cornstarch
2 tablespoons cold water

Oven baked french dip sliders makes every moment feel satisfying. For a sharper flavor, try using a blend of provolone and Gruyère cheese. For a gluten-free option, use gluten-free slider buns and tamari instead of Worcestershire sauce.

How to make Ultimate Oven Baked French Dip Sliders

Step 1: Preheat and Prep

Preheat oven to 350°F (175°C). Slice the slider buns horizontally, keeping the bottom buns attached as a sheet.

Step 2: Make the Butter Mixture

In a small bowl, whisk together melted butter, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, thyme, and pepper.

Step 3: Butter the Buns

Brush the butter mixture evenly over the cut sides of both the top and bottom slider buns.

Chef’s Tip: Don’t skimp on the butter mixture! This is what gives the buns their crispy, golden crust and adds a ton of flavor.

Step 4: Assemble the Sliders

Layer the roast beef evenly over the bottom buns, followed by the provolone cheese slices.

Step 5: Bake the Sliders

Place the top buns over the cheese and beef. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the buns are golden brown.

Step 6: Prepare the Au Jus

While the sliders are baking, prepare the au jus. In a saucepan, bring the beef broth to a simmer.

Step 7: Thicken the Au Jus

In a small bowl, whisk together cornstarch and cold water to create a slurry. Gradually whisk the slurry into the simmering beef broth.

Step 8: Simmer the Au Jus

Simmer the au jus for 2-3 minutes, or until slightly thickened. Remove from heat.

Step 9: Serve and Enjoy

Once the sliders are done, slice them apart. Serve immediately with the warm au jus for dipping. If you are looking for another great snack option, consider this easy sun-dried tomato dip recipe.

Tips for Success

Use high-quality roast beef for the best flavor.
Don’t overbake the sliders, or the buns will become too hard.
If you like a more intense beef flavor, consider using a concentrated beef base in the au jus.
Serve the sliders immediately for the best texture and flavor.

Serving Suggestions

These oven baked french dip sliders are delicious on their own, but they also pair well with a variety of sides. Consider serving them with a simple green salad, coleslaw, or potato salad. For a heartier meal, add a side of crispy French fries or onion rings. If you want something sweet, a dish like these Crack Rice Krispies would be an excellent choice!

Storage & Reheating

Leftover sliders are best stored in the refrigerator. Wrap them tightly in foil or plastic wrap to prevent them from drying out. Store leftover au jus in an airtight container in the refrigerator for up to 3 days.

To reheat the sliders, preheat oven to 300°F (150°C) and bake for a few minutes, or until heated through. You can also reheat them in the microwave, but the buns may become slightly soggy. Reheat the au jus in a saucepan over medium heat.

Frequently Asked Questions

Can I freeze these sliders?
While you can freeze the assembled sliders, the texture of the buns and roast beef may change upon thawing. It’s best to assemble and bake them fresh for the best results. The au jus can be frozen in an airtight container for up to 2 months.

Can I make these sliders ahead of time?
You can assemble the sliders ahead of time, but wait to brush them with the butter mixture until just before baking. This will prevent the buns from becoming soggy. The au jus can be made ahead of time and reheated when ready to serve.

Can I use a different type of cheese?
Absolutely! Gruyère, Swiss, or even a sharp cheddar would be delicious alternatives to provolone.

These Ultimate Oven Baked French Dip Sliders are a surefire way to impress your family and friends. With their combination of crispy buns, tender roast beef, melted cheese, and savory au jus, they are an irresistible treat that’s perfect for any occasion. Try this recipe today and experience the magic of these flavorful sliders! Be sure to leave a comment below and let us know what you think!

Easy Oven Baked French Dip Sliders Recipe – Perfect For Parties