Macaroni chicken casserole makes every moment feel comforting. Imagine a bubbling, golden-brown casserole, the aroma of cheesy goodness filling your kitchen. That’s the promise of this Creamy Macaroni and Chicken Casserole Delight. It’s a symphony of soft macaroni, tender chicken, and a luxuriously creamy, cheesy sauce, finished with a delightful, slightly crisp breadcrumb topping. The balanced saltiness of the cheddar complements the mild chicken perfectly.

This recipe elevates a classic comfort food with simple techniques and readily available ingredients. The secret lies in creating a smooth, lump-free cheese sauce that evenly coats every piece of macaroni and chicken. This Creamy Macaroni and Chicken Casserole is perfect for a comforting weeknight dinner that the whole family will enjoy. It’s also a great potluck option guaranteed to be a crowd-pleaser.

Why you’ll love this Creamy Macaroni and Chicken Casserole Delight with Macaroni Chicken Casserole

It’s the ultimate comfort food experience, delivering a satisfying blend of creamy, cheesy, and savory flavors.
This macaroni chicken casserole is quick and easy to make, perfect for busy weeknights.
It’s a great way to use leftover cooked chicken.
The recipe is easily customizable to suit your preferences, with options for different cheeses or additions.
It’s a budget-friendly meal that feeds a crowd.
The golden-brown, bubbly topping adds a delightful textural contrast to the creamy interior.

Ingredients & Substitutions

Ingredients for Creamy Macaroni and Chicken Casserole Delight

1 pound elbow macaroni
4 tablespoons butter
1/4 cup all-purpose flour
3 cups milk
4 cups shredded cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups cooked, diced chicken
1/2 cup bread crumbs
2 tablespoons melted butter

If you’re looking to change up the cheese, Monterey Jack or Gruyere would be delicious in this recipe. For a gluten-free version, use your favorite gluten-free elbow macaroni and gluten-free bread crumbs.

How to make Creamy Macaroni and Chicken Casserole Delight

Step 1: Prepare the Macaroni

Preheat oven to 350°F (175°C). Cook macaroni according to package directions. Drain well.

Step 2: Make the Cheese Sauce

In a large saucepan, melt 4 tablespoons of butter over medium heat. Stir in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.

Step 3: Melt the Cheese

Reduce heat to low and stir in 3 cups of cheddar cheese, salt, and pepper until cheese is melted and smooth.

Step 4: Combine Ingredients

Stir in the cooked macaroni and diced chicken into the cheese sauce. Mix well to combine.

Step 5: Assemble the Casserole

Pour macaroni mixture into a greased 9×13 inch baking dish.

Step 6: Add the Topping

In a small bowl, combine bread crumbs and 2 tablespoons melted butter. Sprinkle over the macaroni mixture.

Step 7: Bake the Casserole

Bake in preheated oven for 20-25 minutes, or until golden brown and bubbly. Top with remaining 1 cup of cheddar cheese and bake an additional 5 minutes, or until cheese is melted.

Step 8: Let it Rest

Let stand for 10 minutes before serving. Chef’s Tip: Allowing the casserole to rest helps the sauce thicken slightly and makes it easier to serve.

Tips for Success

Don’t overcook the macaroni; it should be slightly al dente as it will continue to cook in the oven.
Grate your own cheese for the best melting and flavor. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly.
Be patient when making the cheese sauce, stirring constantly to prevent scorching and ensure a smooth, creamy texture.
Adjust the seasoning to your liking, adding more salt and pepper as needed.

Serving Suggestions

This Creamy Macaroni and Chicken Casserole Delight pairs perfectly with a simple green salad or steamed vegetables. A side of garlic bread would also be a welcome addition. For a lighter option, consider serving it with a refreshing Reuben Pasta Salad.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until heated through, or microwave in short intervals, stirring occasionally.

Frequently Asked Questions

Can I freeze this casserole? Yes, you can freeze the assembled casserole before baking. Thaw completely in the refrigerator before baking as directed.
Can I add vegetables to this casserole? Absolutely! Broccoli, peas, or carrots would be great additions. Add them to the macaroni mixture before baking.
Can I use a different type of cheese? Yes, feel free to experiment with different cheeses like Monterey Jack, Gruyere, or even a blend of cheeses.

This Creamy Macaroni and Chicken Casserole Delight is a guaranteed crowd-pleaser, offering a comforting and flavorful meal that’s perfect for any occasion. Its simplicity and adaptability make it a staple recipe you’ll return to time and time again. Don’t hesitate to try something different, like this Southern Fried Apples recipe as a sweet side dish! Let us know in the comments how you made it your own!

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