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mac and cheese meatloaf Mac & Cheese Meatloaf Casserole recipe card

Mac & Cheese Meatloaf Casserole

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Indulge in the ultimate comfort food experience with this Mac & Cheese Meatloaf Casserole! Imagine a savory, juicy meatloaf nestled in a creamy, cheesy bed of macaroni and cheese, baked to golden perfection. This easy-to-make casserole combines two beloved classics into one unforgettable dish that’s sure to become a family favorite. The rich, meaty flavor of the meatloaf complements the comforting creaminess of the mac and cheese, creating a symphony of textures and tastes that will leave you craving more. Get ready for a culinary hug in every bite!

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1.5 lbs ground beef
  • 1 cup cooked macaroni pasta
  • 2 cups shredded cheddar cheese, divided
  • 1 cup milk
  • 1/2 cup bread crumbs
  • 1 egg, beaten
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups milk
  • 1/4 tsp nutmeg
  • Salt and pepper to taste
  • Optional: Breadcrumbs for topping

Instructions

  1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. In a large bowl, combine ground beef, 1/2 cup cheddar cheese, 1/2 cup milk, bread crumbs, egg, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well and form into a loaf shape.
  3. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in 2 cups of milk until smooth. Bring to a simmer, stirring constantly. Reduce heat and simmer for 5 minutes, or until slightly thickened.
  4. Remove from heat and stir in the remaining 1.5 cups of cheddar cheese, nutmeg, salt, and pepper until melted and smooth.
  5. Stir in the cooked macaroni pasta into the cheese sauce.
  6. Pour the mac and cheese into the prepared baking dish. Place the meatloaf on top of the mac and cheese.
  7. Optional: Sprinkle breadcrumbs over the meatloaf and mac and cheese for added texture.
  8. Bake for 40 minutes, or until the meatloaf is cooked through and the mac and cheese is bubbly and golden brown.
  9. Let cool for a few minutes before serving. Enjoy!

Notes

For a spicier kick, add a pinch of cayenne pepper to the cheese sauce. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave. You can substitute ground turkey or chicken for the ground beef. For a richer flavor, use a blend of cheeses in the mac and cheese. Consider adding some hot sauce or green chilies for extra flavor.

  • Author: Fork Haven
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 7g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 100mg

Find it online: https://forkhaven.com/mac-and-cheese-meatloaf/

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