Ingredients
Scale
- 1 pound thinly sliced beef steak (such as sirloin or ribeye)
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 4 ounces sliced mushrooms
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup provolone cheese, shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 large romaine lettuce leaves (for wrapping)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder.
- Add the sliced bell peppers, onion, and mushrooms to the skillet. Cook until the vegetables are softened, about 8-10 minutes.
- Remove the skillet from heat and stir in the softened cream cheese until well combined. Then, stir in 1/2 cup of the mozzarella cheese and 1/4 cup of the provolone cheese.
- Lay out the romaine lettuce leaves. Spoon the beef and vegetable mixture onto each lettuce leaf. Sprinkle the remaining mozzarella and provolone cheese on top.
- Carefully roll up each lettuce leaf to form a roll up. Place the roll ups seam-side down on the prepared baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Garnish with extra cheese or your favorite toppings, if desired.
Notes
For a spicier kick, add a pinch of red pepper flakes to the beef and vegetable mixture. Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. You can also use other types of lettuce for wrapping, such as butter lettuce or iceberg lettuce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 380
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg