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I remember the first time I had a Philly cheesesteak. It was at a street fair, and the smell of sizzling beef and melting cheese was absolutely intoxicating. I knew I had to have one, and that first bite was pure heaven.
But now that I’m following a keto lifestyle, the traditional cheesesteak is off-limits. I missed that flavor so much, so I decided to get creative and come up with a keto-friendly version that wouldn’t leave me feeling deprived. These keto philly cheesesteak roll ups are the perfect solution.
These roll ups capture all the deliciousness of the classic sandwich in a fun, low-carb package. They’re so satisfying and easy to make, they’ve quickly become a family favorite.
Why you’ll love this Keto Philly Cheesesteak Roll Ups
- These keto philly cheesesteak roll ups deliver all the savory flavors of a traditional Philly cheesesteak without the carbs, making them perfect for a low-carb lifestyle.
- They are incredibly easy to make, requiring minimal prep time and simple cooking techniques, so you can enjoy a delicious meal in under an hour.
- The roll-up format makes them a fun and portable option for lunch, snacks, or even a light dinner.
- You can easily customize the fillings with your favorite vegetables and cheeses to create your perfect keto philly cheesesteak roll ups.
- They are a great way to sneak in extra vegetables, thanks to the bell peppers, onions, and mushrooms.
- These roll ups are a crowd-pleaser, perfect for serving at parties or gatherings where you want to offer a keto-friendly option.
Ingredients
- 1 pound thinly sliced beef steak (such as sirloin or ribeye)
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 4 ounces sliced mushrooms
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup provolone cheese, shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 large romaine lettuce leaves (for wrapping)
Directions
Step 1
Keto philly cheesesteak roll ups makes every moment feel comforting. Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
Step 2
In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder.
Step 3
Add the sliced bell peppers, onion, and mushrooms to the skillet. Cook until the vegetables are softened, about 8-10 minutes.
Step 4
Remove the skillet from heat and stir in the softened cream cheese until well combined. Then, stir in 1/2 cup of the mozzarella cheese and 1/4 cup of the provolone cheese.
Step 5
Lay out the romaine lettuce leaves. Spoon the beef and vegetable mixture onto each lettuce leaf. Sprinkle the remaining mozzarella and provolone cheese on top.
Step 6
Carefully roll up each lettuce leaf to form a roll up. Place the roll ups seam-side down on the prepared baking sheet.
Step 7
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Step 8
Let cool slightly before serving. Garnish with extra cheese or your favorite toppings, if desired.
Variations, pairings, and serving ideas
Variations
Get creative with your keto philly cheesesteak roll ups by adding different cheeses. Pepper jack cheese will add a spicy kick, or you can try using a smoked gouda for a richer flavor. Don’t be afraid to experiment to find your favorite combination.
Consider adding different vegetables to the mix. Sautéed spinach or roasted eggplant would both be delicious additions. Just make sure to adjust the cooking time accordingly.
For a zesty twist, try adding a dollop of sugar-free sriracha mayo before rolling up the lettuce wraps. This adds a creamy texture and a hint of spice that complements the savory filling beautifully. It really elevates the keto philly cheesesteak roll ups.
Pairings
These keto philly cheesesteak roll ups pair perfectly with a simple side salad. A mixed green salad with a light vinaigrette will provide a refreshing contrast to the richness of the roll ups.
For a heartier meal, consider serving them with a side of roasted asparagus or broccoli. The vegetables provide a healthy dose of fiber and complement the savory flavors of the cheesesteak filling.
Looking for a fun appetizer before your keto philly cheesesteak roll ups? Check out this pizza roll ups recipe at Cook Reel, another great handheld treat.
Serving ideas
Arrange the keto philly cheesesteak roll ups on a platter and garnish with chopped parsley or chives. This simple presentation adds a touch of elegance and makes them look even more appetizing.
Serve the roll ups with a side of sugar-free ranch dressing or a creamy avocado dip. These dips add extra flavor and moisture to the dish.
For a casual gathering, arrange the roll ups on a wooden board with small bowls of toppings like sliced avocado, diced tomatoes, and pickled jalapeños. This allows your guests to customize their roll ups to their liking. You can even set out some extra cheese for an extra-cheesy keto philly cheesesteak roll ups experience.
Storage and make-ahead tips
Storage
Store leftover keto philly cheesesteak roll ups in an airtight container in the refrigerator. They will keep for up to 3 days.
To prevent the lettuce from becoming soggy, it’s best to store the filling separately from the lettuce leaves. Reassemble the roll ups just before serving.
These roll ups are not ideal for freezing, as the lettuce will become very limp and watery when thawed. It is best to eat them fresh or within a few days.
Make-ahead
You can prepare the beef and vegetable filling for these keto philly cheesesteak roll ups up to 2 days in advance. Store it in an airtight container in the refrigerator.
When you’re ready to serve, simply reheat the filling in a skillet or microwave, then assemble the roll ups with fresh lettuce leaves. This makes them a quick and easy meal option for busy weeknights.
To save even more time, you can pre-slice the vegetables and store them in a separate container in the refrigerator. This will cut down on prep time when you’re ready to cook. Everything is easier when the prepwork is done for these keto philly cheesesteak roll ups.
Common mistakes when making Keto Philly Cheesesteak Roll Ups
- Overcooking the beef: Thinly sliced beef can easily become tough if overcooked. Cook it just until it’s browned and cooked through.
- Not softening the cream cheese: Softened cream cheese is essential for a smooth and creamy filling. Make sure to take it out of the refrigerator at least 30 minutes before you start cooking.
- Using too much filling: Overfilling the lettuce leaves can make them difficult to roll up and can cause them to tear. Use a moderate amount of filling for each roll up.
- Skipping the seasoning: Don’t forget to season the beef and vegetables with salt, pepper, garlic powder, and onion powder. This is key to achieving that authentic Philly cheesesteak flavor.
- Not baking long enough: Make sure the cheese is fully melted and bubbly before removing the roll ups from the oven. This ensures that they are heated through and have a delicious, gooey texture.
Final notes
These keto philly cheesesteak roll ups are a fun and delicious way to enjoy the flavors of a classic cheesesteak without the carbs. They’re perfect for a quick lunch, satisfying snack, or easy weeknight dinner.
Don’t be afraid to experiment with different variations and toppings to create your perfect roll up. The possibilities are endless!
I hope you enjoy making and eating these keto philly cheesesteak roll ups as much as I do. They’re sure to become a new favorite in your household!
Loved this Keto Philly Cheesesteak Roll Ups? Try these next
- Pizza Roll Ups Recipe
- Easy Mini Apple Pies Recipe
- Easy Chocolate Cake
- Chicken Stir Fry
- Vegetarian Chili
Keto Philly Cheesesteak Roll Ups
Enjoy all the flavors of a classic Philly cheesesteak in a delicious, low-carb roll up! These keto-friendly roll ups are perfect for a quick lunch, satisfying snack, or easy weeknight dinner.
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 1 pound thinly sliced beef steak (such as sirloin or ribeye)
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 medium onion, thinly sliced
- 4 ounces sliced mushrooms
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup provolone cheese, shredded
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 6 large romaine lettuce leaves (for wrapping)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook until browned, about 5-7 minutes. Season with salt, pepper, garlic powder, and onion powder.
- Add the sliced bell peppers, onion, and mushrooms to the skillet. Cook until the vegetables are softened, about 8-10 minutes.
- Remove the skillet from heat and stir in the softened cream cheese until well combined. Then, stir in 1/2 cup of the mozzarella cheese and 1/4 cup of the provolone cheese.
- Lay out the romaine lettuce leaves. Spoon the beef and vegetable mixture onto each lettuce leaf. Sprinkle the remaining mozzarella and provolone cheese on top.
- Carefully roll up each lettuce leaf to form a roll up. Place the roll ups seam-side down on the prepared baking sheet.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Let cool slightly before serving. Garnish with extra cheese or your favorite toppings, if desired.
Notes
For a spicier kick, add a pinch of red pepper flakes to the beef and vegetable mixture. Store leftover roll ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. You can also use other types of lettuce for wrapping, such as butter lettuce or iceberg lettuce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 380
- Sugar: 4g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg