Crisp, caramelized edges give way to a warm, spiced apple filling in this incredible dessert. The magic of this iron skillet apple pie lies in the way the cast iron skillet conducts heat, creating a perfectly golden and flaky crust every time. The combination of sweet and tart apples, balanced by cinnamon, nutmeg, and a hint of ginger, makes for an irresistible flavor profile.
This recipe works so well because the cast iron ensures even baking and superior crust browning. It’s a showstopper for any occasion, equally at home at a cozy family dinner or a festive holiday gathering.
Why you’ll love this Cozy Iron Skillet Apple Pie
- It’s a comforting classic with a rustic twist, perfect for any time of year.
- The cast iron skillet creates a beautifully crisp and golden crust.
- The spiced apple filling is warm, flavorful, and incredibly satisfying.
- This cozy iron skillet apple pie is easier than you think, thanks to store-bought pie crust.
- It’s a guaranteed crowd-pleaser that’s sure to impress your friends and family.
- The recipe is adaptable – use your favorite apple varieties for a custom flavor.
Ingredients & Substitutions

- 6 medium apples (such as Honeycrisp, Gala, or Fuji), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 tablespoons unsalted butter, cut into small pieces
- 1 box (14.1 ounces) refrigerated pie crusts, softened
- 2 tablespoons milk or cream
- 1 tablespoon coarse sugar, for sprinkling
Iron skillet apple pie makes every moment feel satisfying. Ingredient Tip: For the best flavor, use a mix of sweet and tart apple varieties. Granny Smith apples add a nice tartness, while Honeycrisp provide sweetness and a crisp texture. You can find many different apple varieties reviewed at CookReel, giving you ideas on which apples to use.
How to make Cozy Iron Skillet Apple Pie
Step 1: Prepare the oven and skillet
Preheat oven to 375°F (190°C). Place an oven rack in the center position. Lightly grease a 10-inch iron skillet.
Step 2: Make the apple filling
In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and ginger. Toss until apples are evenly coated. Dot the apple mixture with butter pieces.
Step 3: Assemble the pie
Unroll one pie crust and gently fit it into the bottom of the prepared iron skillet, pressing it against the sides. Trim any excess crust that overhangs the edge.
Step 4: Fill the pie
Pour the apple mixture into the crust-lined skillet, spreading it evenly.
Step 5: Top the pie
Unroll the second pie crust. You can either place it directly over the filling, crimping the edges to seal, or cut it into strips for a lattice top. If using a full crust, cut slits in the top to allow steam to escape.
Step 6: Bake the pie
Brush the top crust with milk or cream and sprinkle with coarse sugar.
Step 7: Bake
Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, tent the pie with foil.
Chef’s Tip: To prevent the crust edges from burning, you can use a pie shield or strips of foil during the last 15-20 minutes of baking.
Step 8: Cool and serve
Let the pie cool in the skillet for at least 30 minutes before slicing and serving. This allows the filling to set slightly.
Tips for Success
- Don’t overfill the skillet; the filling should be slightly mounded but not overflowing.
- Use a sharp knife or apple corer to make uniform apple slices for even cooking.
- If the crust is browning too quickly, tent the pie with foil to prevent burning.
- Let the pie cool completely before slicing for clean, neat slices.
Serving Suggestions
This Cozy Iron Skillet Apple Pie is delicious on its own, but it’s even better when served warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce adds an extra touch of indulgence. For a complete dessert experience, pair it with a warm cup of coffee or tea.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered, for up to 3 days. To reheat, warm in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual slices for a quick and easy treat.
Frequently Asked Questions
- Can I freeze this apple pie? Yes, you can freeze the baked pie. Wrap it tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Can I use a different type of sugar? Yes, you can use all brown sugar for a richer, molasses-like flavor, or use coconut sugar for a healthier alternative.
- What can I do if my pie crust is sticking to the skillet? Make sure you grease the skillet well before placing the bottom crust in. If it still sticks, gently run a thin knife around the edges of the crust to loosen it before serving.
This Cozy Iron Skillet Apple Pie is a delightful and easy way to enjoy a classic dessert with a rustic flair. The combination of tender apples, warm spices, and a perfectly crisp crust makes it a truly unforgettable treat. Try this simple recipe today and leave a comment below with your results!

Cozy Iron Skillet Apple Pie
This iron skillet apple pie is a delightful twist on a classic dessert. The cast iron skillet creates a perfectly crisp and golden crust, while the apple filling is warm, spiced, and incredibly comforting. Each bite offers a symphony of textures and flavors, from the tender apples to the flaky crust and the caramelized edges. It’s the perfect dessert for a cozy night in or a special gathering, promising to impress with its rustic charm and delicious taste. Get ready to enjoy the best apple pie you’ve ever had! This recipe is easy to follow and the result is simply irresistible.
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
Ingredients
- 6 medium apples (such as Honeycrisp, Gala, or Fuji), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 tablespoons unsalted butter, cut into small pieces
- 1 box (14.1 ounces) refrigerated pie crusts, softened
- 2 tablespoons milk or cream
- 1 tablespoon coarse sugar, for sprinkling
Instructions
- Preheat oven to 375°F (190°C). Place an oven rack in the center position. Lightly grease a 10-inch iron skillet.
- In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and ginger. Toss until apples are evenly coated. Dot the apple mixture with butter pieces.
- Unroll one pie crust and gently fit it into the bottom of the prepared iron skillet, pressing it against the sides. Trim any excess crust that overhangs the edge.
- Pour the apple mixture into the crust-lined skillet, spreading it evenly.
- Unroll the second pie crust. You can either place it directly over the filling, crimping the edges to seal, or cut it into strips for a lattice top. If using a full crust, cut slits in the top to allow steam to escape.
- Brush the top crust with milk or cream and sprinkle with coarse sugar.
- Bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, tent the pie with foil.
- Let the pie cool in the skillet for at least 30 minutes before slicing and serving. This allows the filling to set slightly.
Notes
For best results, use a mix of apple varieties. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in the refrigerator, covered, for up to 3 days. To reheat, warm in a preheated oven at 350°F (175°C) for 10-15 minutes.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
