Crispy bread dipped into warm, creamy cheese, punctuated by a sweet heat… this Sweet & Spicy Hot Honey Boursin Dip is a flavor explosion in every bite. The richness of the Boursin is perfectly balanced by the homemade hot honey, creating an appetizer that’s both comforting and exciting.
This recipe works because the creamy, herby Boursin provides a blank canvas for the vibrant hot honey. The gentle heat of the red pepper flakes enhances the sweetness of the honey, while the smoked paprika adds a subtle depth that elevates the entire experience. Serve this at your next gathering, game day, or even a cozy night in – it’s guaranteed to disappear quickly!
Why you’ll love this Sweet & Spicy Hot Honey Boursin Dip
- Ready in under 30 minutes, making it perfect for last-minute gatherings.
- The combination of creamy Boursin and sweet and spicy hot honey is simply irresistible.
- Requires only a handful of ingredients, most of which you probably already have.
- It’s incredibly versatile – serve it with bread, crackers, veggies, or anything you like!
- This easy hot honey boursin dip is a definite crowd-pleaser.
- Easily customizable – adjust the amount of red pepper flakes to control the heat.
Ingredients & Substitutions
- 1 (5.2 ounce) package Boursin cheese (garlic & herb)
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon smoked paprika
- Pinch of salt
- Crusty bread, for serving
- Crackers, for serving
- Fresh vegetables (carrots, celery, cucumber), for serving
For a deeper, richer flavor, consider using a wildflower honey. If you don’t have smoked paprika, regular paprika will work, but the smoky flavor will be missed.
How to make Sweet & Spicy Hot Honey Boursin Dip
Step 1: Preheat and Prep
Hot honey boursin dip makes every moment feel velvety. Preheat oven to 375°F (190°C). Place the Boursin cheese in a small, oven-safe dish.
Step 2: Make the Hot Honey
In a small bowl, whisk together the honey, red pepper flakes, smoked paprika, and salt.
Chef’s Tip: Taste the hot honey mixture and adjust the amount of red pepper flakes to your liking.
Step 3: Assemble and Bake
Drizzle the hot honey mixture evenly over the Boursin cheese.
Bake for 12-15 minutes, or until the cheese is softened and slightly melted.
Step 4: Cool and Serve
Remove from oven and let cool slightly before serving. Serve warm with crusty bread, crackers, and fresh vegetables.
Tips for Success
- Don’t overbake the Boursin, or it will become too runny. You want it softened, but still holding its shape.
- Use a high-quality honey for the best flavor.
- For a milder dip, reduce the amount of red pepper flakes.
- Adding a sprinkle of fresh thyme or rosemary before baking adds an extra layer of herbal flavor.
Serving Suggestions
Serve this Sweet & Spicy Hot Honey Boursin Dip with a variety of dippers. Crusty bread is a classic choice, but crackers, pita chips, and fresh vegetables like carrots, celery, and cucumber are also excellent. To complement the sweet and savory flavors, consider serving it alongside a crisp white grape juice or a refreshing sparkling water with a squeeze of lemon. If you’re looking for another flavorful dip, try this easy fried pickle dip recipe.
Storage & Reheating
The dip can be stored in the refrigerator for up to 3 days in an airtight container. To reheat, gently warm it in the oven or microwave until softened. Be careful not to overheat it, or the cheese may separate.
Frequently Asked Questions
**Can I use a different type of cheese?**
While Boursin is ideal for its creamy texture and flavor, you could experiment with other soft cheeses like goat cheese or brie. Keep in mind that the flavor profile will change.
**Can I freeze this dip?**
Freezing is not recommended, as the cheese may become grainy and the texture will be affected.
**Is this dip very spicy?**
The level of spice can be adjusted by reducing or increasing the amount of red pepper flakes. Start with a smaller amount and taste as you go. You can even find amazing hot honey recipes at Cook Reel if you want to start with an already made honey!
In conclusion, this Sweet & Spicy Hot Honey Boursin Dip is a guaranteed winner. The creamy, herby cheese paired with the sweet and spicy honey creates an unforgettable flavor combination that’s sure to impress. It’s quick, easy, and incredibly delicious – what more could you ask for? Leave a comment below and let us know what you think!
Sweet & Spicy Hot Honey Boursin Dip
Elevate your appetizer game with this incredibly easy and flavorful Hot Honey Boursin Dip. Creamy Boursin cheese is baked until warm and gooey, then drizzled with a homemade hot honey that perfectly balances sweetness and spice. The result is an irresistible dip that’s perfect for crusty bread, crackers, or fresh vegetables. This dip is ready in under 30 minutes and is guaranteed to be a crowd-pleaser. The creamy texture of the cheese combined with the kick of the honey makes it an addictive appetizer for any occasion. This simple recipe is a perfect blend of savory and sweet, sure to impress!
- Total Time: 20 minutes
- Yield: 6 servings 1x
Ingredients
- 1 (5.2 ounce) package Boursin cheese (garlic & herb)
- 2 tablespoons honey
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon smoked paprika
- Pinch of salt
- Crusty bread, for serving
- Crackers, for serving
- Fresh vegetables (carrots, celery, cucumber), for serving
Instructions
- Preheat oven to 375°F (190°C). Place the Boursin cheese in a small, oven-safe dish.
- In a small bowl, whisk together the honey, red pepper flakes, smoked paprika, and salt.
- Drizzle the hot honey mixture evenly over the Boursin cheese.
- Bake for 12-15 minutes, or until the cheese is softened and slightly melted.
- Remove from oven and let cool slightly before serving. Serve warm with crusty bread, crackers, and fresh vegetables.
Notes
For a milder dip, reduce the amount of red pepper flakes. You can also use a store-bought hot honey if you prefer. The dip can be stored in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving. Try adding a sprinkle of fresh thyme or rosemary before baking for an extra layer of flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg