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Recipe card for Dreamy Hot Chocolate Lasagna

Dreamy Hot Chocolate Lasagna

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Indulge in layers of pure hot chocolate bliss with this incredible lasagna! This dessert features layers of rich chocolate pudding, fluffy whipped cream, crushed chocolate cookies, and mini marshmallows, all infused with the cozy flavor of hot chocolate. Each bite is an explosion of textures and flavors, from the creamy smoothness of the pudding and whipped cream to the satisfying crunch of the cookies and the gooey sweetness of the marshmallows. Perfect for a winter treat, holiday gathering, or any time you crave a comforting and decadent dessert, this hot chocolate lasagna is guaranteed to be a crowd-pleaser. It’s surprisingly easy to make and will definitely impress your family and friends with its unique presentation and unforgettable taste. Get ready for a dessert experience that will warm you from the inside out!

  • Total Time: 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 (16 ounce) package chocolate cream-filled cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 2 (5.1 ounce) packages instant chocolate pudding mix
  • 4 cups milk
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 4 cups whipped topping, thawed
  • 1 cup mini marshmallows
  • 1/4 cup chocolate shavings, for garnish

Instructions

  1. In a medium bowl, combine the crushed chocolate cookies and melted butter. Press the mixture into the bottom of a 9×13 inch baking dish to create the first layer.
  2. In a large bowl, whisk together the instant chocolate pudding mix and milk until smooth. Let it sit for 5 minutes to thicken slightly.
  3. In a separate bowl, beat the softened cream cheese and powdered sugar until light and fluffy. Gently fold in 2 cups of the thawed whipped topping.
  4. Spread half of the chocolate pudding mixture over the cookie crust. Then, spread half of the cream cheese mixture over the pudding layer.
  5. Sprinkle half of the mini marshmallows over the cream cheese layer. Repeat layers with the remaining chocolate pudding, cream cheese mixture, and marshmallows.
  6. Spread the remaining 2 cups of whipped topping evenly over the top layer. Garnish with chocolate shavings.
  7. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the layers to set.
  8. Cut into squares and serve chilled. Enjoy your Dreamy Hot Chocolate Lasagna!

Notes

For a richer flavor, use dark chocolate pudding mix. You can also add a layer of hot fudge sauce between the pudding and cream cheese layers. To make it extra festive, sprinkle crushed peppermint candies on top during the holidays. Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Author: Fork Haven
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 35g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Find it online: https://forkhaven.com/hot-chocolate-lasagna-recipe/

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