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Creamy Honey Pepper Chicken Mac and Cheese Recipe Card

Creamy Honey Pepper Chicken Mac and Cheese

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Indulge in this creamy, comforting, and flavorful Creamy Honey Pepper Chicken Mac and Cheese Delight. Tender chicken pieces are coated in a sweet and spicy honey pepper glaze, then tossed with perfectly cooked macaroni and a rich, cheesy sauce. The combination of sweet, savory, and spicy flavors makes this dish an unforgettable culinary experience. It’s the perfect weeknight meal that’s both satisfying and easy to prepare, sure to be a family favorite!

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper, freshly ground
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 3 cups milk
  • 4 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a bowl, whisk together honey, soy sauce, olive oil, black pepper, and red pepper flakes (if using). Add the chicken and toss to coat. Let it marinate for at least 10 minutes.
  2. Cook the elbow macaroni according to package directions. Drain and set aside.
  3. While the macaroni is cooking, melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  4. In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Whisk in the flour and cook for 1 minute, creating a roux.
  5. Gradually whisk in the milk, making sure to smooth out any lumps. Bring to a simmer, stirring constantly, until the sauce thickens, about 5-7 minutes.
  6. Reduce the heat to low. Add the cheddar cheese and Monterey Jack cheese, stirring until the cheese is melted and the sauce is smooth and creamy. Season with salt to taste.
  7. Add the cooked macaroni and cooked chicken to the cheese sauce. Stir to combine.
  8. Garnish with fresh parsley and serve immediately. Enjoy your Creamy Honey Pepper Chicken Mac and Cheese Delight!

Notes

For a spicier kick, add more red pepper flakes or a dash of hot sauce. You can also use other types of cheese, such as Gruyere or Parmesan, for a different flavor profile. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

  • Author: Fork Haven
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 15g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Find it online: https://forkhaven.com/honey-pepper-chicken-mac/

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