Crispy egg whites give way to a creamy, savory filling in these delightful holiday turkey ham deviled eggs. The smokiness of the turkey ham, combined with the richness of the egg yolks and a touch of Dijon mustard, creates a balanced and satisfying flavor profile. Fresh chives add a pop of freshness and subtle oniony notes, making these deviled eggs a standout appetizer.
This recipe works so well because the ingredients complement each other perfectly. The mayonnaise provides a smooth and creamy base, while the Dijon mustard adds a tangy kick that cuts through the richness. Chopped turkey ham introduces a savory, protein-packed element that elevates the classic deviled egg. Holiday turkey ham deviled eggs are ideal for holiday gatherings, potlucks, or even a quick and tasty snack.
Why you’ll love this Holiday Turkey ham Deviled Eggs
- These holiday turkey ham deviled eggs are a delicious and festive twist on a classic appetizer.
- They’re quick and easy to make, requiring only 35 minutes from start to finish.
- The combination of creamy yolks, savory turkey ham, and fresh herbs creates a delightful blend of textures and tastes.
- Perfect for holiday parties, potlucks, or a simple family snack.
- They can be prepared ahead of time, making them a convenient option for busy hosts.
- Easily customizable to suit your taste preferences.
Ingredients & Substitutions
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons chopped cooked turkey ham
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Paprika for garnish
Holiday turkey ham deviled eggs makes every moment feel uplifting. For a lighter option, use plain Greek yogurt instead of mayonnaise. If you don’t have fresh chives, dried chives can be used, but use about half the amount. Feel free to experiment with different herbs, such as dill or parsley.
How to make Holiday Turkey ham Deviled Eggs
Step 1: Cook the Eggs
Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 12-15 minutes. Remove from heat and immediately place in an ice bath to cool. This prevents the green ring around the yolk.
Step 2: Prepare the Eggs
Once cooled, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl.
Step 3: Make the Filling
Mash the yolks with a fork until smooth. Add the mayonnaise, chopped turkey ham, Dijon mustard, and chives to the bowl. Season with salt and pepper to taste.
Step 4: Combine the Ingredients
Mix all ingredients together until well combined and creamy. Chef’s Tip: Taste and adjust seasonings as needed. A little extra salt or pepper can make a big difference.
Step 5: Fill the Eggs
Spoon or pipe the yolk mixture back into the egg white halves.
Step 6: Garnish and Serve
Garnish with a sprinkle of paprika. Serve immediately or chill for later. The beautiful red color of the paprika adds an extra touch that guests will be sure to notice!
Tips for Success
- Don’t overcook the eggs, or the yolks will be dry and crumbly.
- Use a piping bag for a neat and professional presentation.
- Make sure the eggs are completely cooled before peeling to prevent tearing.
- For the best flavor, use high-quality mayonnaise and fresh herbs.
Serving Suggestions
These holiday turkey ham deviled eggs are a perfect appetizer for any occasion. Serve them alongside other holiday favorites like a refreshing Holiday Jingle Juice. They also pair well with a simple green salad or a platter of assorted cheeses and crackers. These could also be served with Deviled Egg Macaroni Salad.
Storage & Reheating
Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. For best results, prepare the filling no more than 24 hours in advance. It’s best not to freeze deviled eggs, as the texture will change.
Frequently Asked Questions
Can I make these ahead of time?
Yes, you can make the filling a day in advance and store it in the refrigerator. Assemble the deviled eggs just before serving.
Can I use a different type of mustard?
Yes, you can substitute Dijon mustard with yellow mustard or whole-grain mustard for a different flavor.
Can I add other ingredients to the filling?
Absolutely! Feel free to add chopped pickles, celery, or even a dash of hot sauce for extra flavor and texture. You can discover other great appetizer recipes over at Cook Reel.
In conclusion, these holiday turkey ham deviled eggs are a flavorful and easy-to-make appetizer that is sure to impress your guests. The creamy texture, combined with the savory taste of turkey ham and a hint of Dijon mustard, creates a truly irresistible treat. Let us know how yours turn out in the comments below!
Holiday Turkey ham Deviled Eggs
These Holiday Turkey ham Deviled Eggs are a flavorful and festive twist on a classic appetizer. Creamy yolks are blended with savory chopped turkey ham, a hint of Dijon mustard, and fresh herbs, creating a delightful combination of textures and tastes. Perfect for holiday gatherings, potlucks, or a simple family snack, these deviled eggs are sure to be a crowd-pleaser. The subtle smokiness of the turkey ham complements the richness of the eggs, making each bite a truly memorable experience. Sprinkle with paprika for a pop of color and extra flavor.
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tablespoons chopped cooked turkey ham
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 12-15 minutes. Remove from heat and immediately place in an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise. Gently remove the yolks and place them in a medium bowl.
- Mash the yolks with a fork until smooth. Add the mayonnaise, chopped turkey ham, Dijon mustard, and chives to the bowl. Season with salt and pepper to taste.
- Mix all ingredients together until well combined and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with a sprinkle of paprika. Serve immediately or chill for later.
Notes
For a spicier kick, add a dash of hot sauce to the yolk mixture. You can substitute the chopped turkey ham with cooked turkey or chicken for a different flavor profile. Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days. For best results, prepare the filling no more than 24 hours in advance.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 210mg