Ingredients
Scale
- 6 cups cranberry juice
- 4 cups pineapple juice
- 2 cups lime juice
- 4 cups ginger vegetable broth, chilled
- 2 cups fresh or frozen cranberries
- 1 sliced lime, for garnish
- Fresh rosemary sprigs, for garnish
Instructions
- In a large punch bowl or pitcher, combine the cranberry juice, pineapple juice, and lime juice.
- Just before serving, add the chilled ginger vegetable broth to the punch bowl. Stir gently to combine.
- Add the fresh or frozen cranberries and lime slices to the punch bowl. Garnish with fresh rosemary sprigs.
- Serve immediately and enjoy the Sparkling Holiday Jingle Juice!
Notes
For a sweeter punch, add a simple syrup to taste. You can also substitute lemon-lime soda for ginger vegetable broth. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg