Name: Crispy Hash Brown Crust Breakfast Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 20 ounces frozen shredded hash browns, thawed; 2 tablespoons olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese, divided; 6 large eggs; 1/4 cup milk; 1/4 teaspoon garlic powder; 1/2 cup cooked beef sausage, crumbled; 1/2 cup bell peppers, diced (any color); 1/4 cup onion, diced; Optional toppings: fresh parsley, hot sauce

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Crispy, savory, and utterly satisfying, this breakfast pizza delivers a delightful textural contrast in every bite. The golden-brown hash brown crust offers a satisfying crunch, while the creamy scrambled eggs and melted cheddar create a comforting richness. The addition of savory beef sausage and vibrant bell peppers provides a burst of flavor that awakens the palate.

What makes this breakfast pizza truly special is the clever use of a hash brown crust. It’s a simple technique that transforms ordinary shredded potatoes into a sturdy and flavorful base. The salt and pepper enhance the natural sweetness of the potatoes, while the olive oil ensures a perfect golden-brown crisp. This dish is perfect for a weekend brunch, a fun family breakfast, or even a casual get-together with friends. It’s a guaranteed crowd-pleaser that’s both easy to make and endlessly customizable.

Why you’ll love this Crispy Hash Brown Crust Breakfast Pizza with Hash Brown Crust Pizza

It’s a unique and delicious twist on traditional breakfast fare.
The crispy hash brown crust adds a delightful textural element.
This recipe is easy to customize with your favorite toppings.
It’s a great way to use up leftover cooked sausage and vegetables.
The entire family will love this cheesy and savory hash brown crust pizza.
It’s a perfect brunch option, ready in under an hour.

Ingredients & Substitutions

Ingredients for Crispy Hash Brown Crust Breakfast Pizza

20 ounces frozen shredded hash browns, thawed
2 tablespoons olive oil, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese, divided
6 large eggs
1/4 cup milk
1/4 teaspoon garlic powder
1/2 cup cooked beef sausage, crumbled
1/2 cup bell peppers, diced (any color)
1/4 cup onion, diced
Optional toppings: fresh parsley, hot sauce

Hash brown crust pizza makes every moment feel comforting. Substitutions: For a vegetarian option, omit the beef sausage or substitute with plant-based sausage crumbles. Use Monterey Jack cheese for a milder flavor. You can use skim milk for a lower-fat option.

How to make Crispy Hash Brown Crust Breakfast Pizza

Step 1: Prepare the Hash Brown Crust

Preheat oven to 400°F (200°C). In a large bowl, combine thawed hash browns, 1 tablespoon olive oil, salt, and pepper. Mix well.

Step 2: Form and Bake the Crust

Press the hash brown mixture evenly onto a pizza pan or baking sheet to form a crust. Bake for 20 minutes, or until golden brown and crispy.

Chef’s Tip: For an extra crispy crust, pat the hash brown mixture down firmly before baking.

Step 3: Scramble the Eggs

While the crust is baking, whisk together eggs, milk, garlic powder, salt, and pepper in a bowl. Scramble the eggs in a skillet with remaining 1 tablespoon olive oil until cooked through.

Chef’s Tip: Don’t overcook the eggs. They should be slightly soft, as they will continue to cook in the oven.

Step 4: Assemble the Pizza

Remove the hash brown crust from the oven. Sprinkle 1/2 cup of cheddar cheese evenly over the crust.

Step 5: Add Toppings

Top with scrambled eggs, crumbled beef sausage, diced bell peppers, and diced onion. Sprinkle remaining 1/2 cup cheddar cheese over the toppings.

Step 6: Bake and Serve

Return the pizza to the oven and bake for 5 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Garnish with fresh parsley and serve immediately. Add hot sauce for extra flavor, if desired.

Tips for Success

Ensure the hash browns are fully thawed before mixing to create an even crust.
Pre-baking the hash brown crust ensures it’s crispy enough to hold the toppings.
Don’t overload the pizza with toppings, as this can make the crust soggy.
Adjust cooking time based on your oven to achieve a perfectly golden-brown crust and melted cheese.

Serving Suggestions

This hash brown crust pizza is delicious on its own, but it pairs well with a light green salad, a side of fresh fruit, or a refreshing glass of orange juice. To make it even more special, consider serving with mimosas or your favorite breakfast cocktail. Check out Cook Reel’s recipe for strawberry cheesecake tacos for a sweet treat to serve alongside your pizza!

Storage & Reheating

Leftover breakfast pizza can be stored in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and bake at 350°F (175°C) until heated through and the cheese is melted. You can also reheat individual slices in the microwave, but the crust may not be as crispy.

Frequently Asked Questions

Can I freeze this breakfast pizza?
While you *can* freeze it, the texture of the hash brown crust may change slightly. Wrap tightly in plastic wrap and then foil.

Can I make this ahead of time?
Yes, you can make the hash brown crust ahead of time and store it in the refrigerator for up to 24 hours. You can also scramble the eggs in advance and store them separately.

Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses such as mozzarella, pepper jack, or Gruyere.

This Crispy Hash Brown Crust Breakfast Pizza is a guaranteed winner. The combination of the crispy crust, savory toppings, and cheesy goodness creates a breakfast experience that’s both satisfying and memorable. It’s the perfect way to start your day or impress your guests with a unique and delicious brunch. Let us know in the comments how you liked it!

Hash Brown Crust Pizza Delicious Hash Brown Crust Breakfast Pizza Recipe