Ingredients
Scale
- 16 ounces cream cheese, softened
- 1 (16 ounce) container sour cream
- 1 (1 ounce) package ranch dressing mix
- 1 cup shredded cheddar cheese
- 1 cup chopped green onions
- 1 (4 ounce) can chopped green chilies, drained
- 1/2 cup crumbled turkey turkey turkey bacon
- Tortilla chips, for serving
Instructions
- In a large bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Add the ranch dressing mix, shredded cheddar cheese, chopped green onions, drained green chilies, and crumbled turkey turkey turkey bacon to the bowl.
- Stir all ingredients together until well combined. Make sure everything is evenly distributed throughout the dip.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. For best results, chill for 1-2 hours.
- Serve the Easy Texas Trash Dip chilled with your favorite tortilla chips. Enjoy!
Notes
For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can substitute different types of cheese, such as Monterey Jack or pepper jack, to customize the flavor. This Easy Texas Trash Dip pairs well with vegetables, crackers, or even pretzel crisps.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg