I can still remember the first time I had texas trash dip. It was at my cousin Sarah’s graduation party, and the table was overflowing with food. Amidst all the fancy appetizers, this unassuming dip in a baking dish caught my eye. One bite, and I was hooked.
The layers of savory ground beef, creamy cheese, and the slight kick from the chilies created a symphony of flavors that danced on my tongue. It was the ultimate comfort food, perfect for sharing with friends and family. That party was one of the last times I got to see all my cousins together, so this dip will always remind me of those special times.
Even now, years later, making this meaty texas trash dip brings back those warm, fuzzy memories. It’s a dish that screams celebration, togetherness, and pure, unadulterated deliciousness. Just like these keto crunchwraps, it’s a guaranteed crowd-pleaser.
Why you’ll love this Meaty Texas Trash Dip
- It’s incredibly easy to make, requiring minimal prep time and effort.
- This texas trash dip is packed with flavor, thanks to the savory ground beef, zesty taco seasoning, and creamy cheese.
- It’s perfect for parties, game days, potlucks, or any gathering where you want to impress your guests.
- The dip is easily customizable – add more spice, different cheeses, or your favorite toppings to make it your own.
- It’s a comforting and satisfying appetizer that everyone will love, especially when served warm with crispy tortilla chips.
- The combination of textures, from the creamy cheese to the hearty beans and beef, makes this meaty texas trash dip irresistible.
Ingredients
- 1 pound ground beef
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (1 ounce) package taco seasoning
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1/2 cup chopped green onions
- Tortilla chips, for serving
Directions
Step 1
Texas trash dip makes every moment feel satisfying. Preheat oven to 350°F (175°C). In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
Step 2
Stir in black beans, kidney beans, diced tomatoes and green chilies, and taco seasoning into the skillet with the ground beef. Bring to a simmer and cook for 5 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
Step 3
In a separate bowl, beat together softened cream cheese and sour cream until smooth. This creates the creamy base for the dip.
Step 4
Spread the cream cheese mixture evenly into the bottom of a 9×13 inch baking dish. Make sure it covers the entire bottom for a consistent creamy layer.
Step 5
Pour the ground beef mixture over the cream cheese layer. Sprinkle with 1 1/2 cups of shredded cheddar cheese. Ensure the beef mixture is evenly distributed for a balanced dip.
Step 6
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. This is when you know it’s ready to devour!
Step 7
Remove from oven and sprinkle with remaining 1/2 cup cheddar cheese and green onions. This adds a fresh burst of flavor and visual appeal.
Step 8
Serve hot with tortilla chips. Enjoy every cheesy, meaty bite!
Variations, pairings, and serving ideas
Variations
Want to kick up the heat? Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the ground beef mixture. You can also add a layer of guacamole on top after baking for extra creaminess and flavor.
For a vegetarian version, substitute the ground beef with plant-based crumbles or a mix of chopped vegetables like bell peppers, onions, and corn. Consider adding a can of drained and rinsed pinto beans for added heartiness.
If you prefer a different cheese, try using a blend of Monterey Jack and pepper jack for a flavorful twist. The possibilities are endless, so feel free to experiment and find your perfect combination.
Pairings
This meaty texas trash dip is best served with crispy tortilla chips, but it also pairs well with other dippers. Think about adding a side of fresh vegetables like celery sticks, carrot sticks, and bell pepper strips for a lighter option.
For a heartier meal, serve the dip alongside a simple salad or some grilled chicken or steak. The creamy, savory flavors of the dip complement the freshness of the salad and the richness of the meat.
You can also try serving it with warm pita bread or naan for a more substantial appetizer. This makes it a great option for a casual dinner party or a cozy night in.
Serving ideas
For a party, serve the texas trash dip straight from the baking dish, surrounded by a colorful array of tortilla chips and dippers. Garnish with extra green onions, chopped tomatoes, or a dollop of sour cream for a visually appealing presentation.
Consider setting up a “dip bar” with various toppings and dippers, allowing your guests to customize their own creations. Check out Cook Reel for some great appetizer ideas, like this brownie refrigerator cake recipe, to add to your spread.
For a more elegant presentation, transfer the dip to a decorative serving bowl and arrange the tortilla chips around it. You can also serve individual portions in small ramekins for a sophisticated touch. Remember to keep the dip warm while serving to maintain its deliciousness.
Storage and make-ahead tips
Storage
Leftover texas trash dip can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool completely before storing to prevent condensation.
To reheat, you can microwave individual portions for 1-2 minutes, or until warmed through. For larger portions, reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Freezing is not recommended, as the cream cheese and sour cream can change texture and become grainy upon thawing. It’s best to enjoy this dip fresh for the best flavor and texture.
Make-ahead
The texas trash dip can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply assemble the dip in the baking dish as instructed, cover it tightly with plastic wrap, and refrigerate.
When you’re ready to bake, remove the dip from the refrigerator and let it sit at room temperature for about 30 minutes before baking. This will ensure that it cooks evenly.
You can also prepare the ground beef mixture ahead of time and store it separately in the refrigerator. When you’re ready to assemble the dip, simply reheat the beef mixture and proceed with the recipe. This can save you time and effort on the day of your event.
Common mistakes when making Meaty Texas Trash Dip
- Forgetting to drain the ground beef: Excess grease can make the dip greasy and unappetizing.
- Not softening the cream cheese: Using cold cream cheese will result in a lumpy dip. Make sure to soften it to room temperature before mixing.
- Overbaking the dip: Overbaking can cause the cheese to become dry and the dip to lose its creamy texture. Bake until the cheese is melted and bubbly, but not browned.
- Using low-quality ingredients: The quality of the ingredients will affect the flavor of the dip. Use good quality ground beef, cheese, and taco seasoning for the best results.
- Skipping the green onions: The green onions add a fresh burst of flavor and visual appeal to the dip. Don’t skip them!
Final notes
This meaty texas trash dip is more than just an appetizer; it’s a celebration of flavor and togetherness. It’s the perfect dish to share with friends and family, creating lasting memories with every bite.
Don’t be afraid to get creative and customize the recipe to your liking. Add your favorite toppings, experiment with different cheeses, or adjust the spice level to suit your taste. The most important thing is to have fun and enjoy the process.
So, gather your ingredients, preheat your oven, and get ready to create a dip that will be the star of any gathering. I promise, this meaty texas trash dip will become a staple in your recipe repertoire.
Loved this Meaty Texas Trash Dip? Try these next
- Keto Crunchwraps Recipe
- Rattlesnake Pasta Recipe
- Cherry Blossom Christmas Cookies
- Brownie Refrigerator Cake Recipe
- Key Lime Pound Cake Recipe
Meaty Texas Trash Dip
This Meaty Texas Trash Dip is the ultimate crowd-pleasing appetizer. Loaded with savory ground beef, flavorful beans, creamy cheese, and zesty seasonings, it’s the perfect dip for parties, game days, or any gathering where you want to impress!
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
- 1 pound ground beef
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (1 ounce) package taco seasoning
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- 1/2 cup chopped green onions
- Tortilla chips, for serving
Instructions
- Preheat oven to 350°F (175°C). In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- Stir in black beans, kidney beans, diced tomatoes and green chilies, and taco seasoning into the skillet with the ground beef. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- In a separate bowl, beat together softened cream cheese and sour cream until smooth. Spread the cream cheese mixture evenly into the bottom of a 9×13 inch baking dish.
- Pour the ground beef mixture over the cream cheese layer. Sprinkle with 1 1/2 cups of shredded cheddar cheese.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. Remove from oven and sprinkle with remaining 1/2 cup cheddar cheese and green onions.
- Serve hot with tortilla chips.
Notes
For a spicier dip, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the ground beef mixture. The dip can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of dip
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg