Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 packet brown gravy mix
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon hot sauce (or more, to taste)
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Place chicken breasts in the prepared baking dish, spacing them evenly.
- In a medium bowl, whisk together the ranch dressing mix, brown gravy mix, mayonnaise, milk, apple cider vinegar, garlic powder, onion powder, black pepper, and hot sauce until smooth.
- Pour the sauce evenly over the chicken breasts, ensuring they are well coated.
- Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- Remove from oven and let rest for 5 minutes before garnishing with fresh parsley and serving.
Notes
For a creamier sauce, use full-fat mayonnaise. Adjust the amount of hot sauce to your liking. You can also add a sprinkle of shredded cheddar cheese during the last 5 minutes of baking. Serve with a side of mashed potatoes or rice to soak up the delicious sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American Southern
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg