Making Christmas cookies with my mom is one of my fondest childhood memories. The scent of peppermint always brings me right back to those cozy afternoons in the kitchen. This year, I wanted to create a new treat that captured that same festive spirit, and that’s how this mint oreo bark came to be.
It’s become a tradition to whip up a batch of this mint oreo bark every year. This simple recipe is perfect for gifting to neighbors or enjoying with a cup of hot cocoa. It’s amazing how a few ingredients can create something so delicious and memorable, especially when I can revisit fond memories making this special treat.
I love how easy it is to customize this mint oreo bark. You can add sprinkles, different types of chocolate, or even different flavors of Oreos. I recently made a big batch of crème brûlée French toast bake perfect to share with my family, but this bark is the best holiday gift!
This mint oreo bark is incredibly quick and easy, requiring minimal effort and maximum reward! This recipe is so simple that even my kids can help make it. It’s a fun activity that everyone enjoys, and the final product is always a crowd-pleaser.
Why you’ll love this Mint Oreo Bark
- It’s incredibly easy to make with just four simple ingredients.
- This mint oreo bark is perfect for satisfying your sweet tooth during the holiday season.
- It’s a festive and colorful treat that’s great for gifting to friends and family.
- The combination of creamy white chocolate and crunchy mint Oreos is simply irresistible.
- You can customize it with different toppings and decorations to suit your preferences.
- It requires no baking, making it a quick and convenient dessert option for any occasion.
Ingredients
- 16 ounces white chocolate chips
- 1 (15.35 ounce) package Mint Oreo cookies
- 1/4 teaspoon peppermint extract
- Green food coloring (optional)
Directions
Step 1
Mint oreo bark makes every moment feel comforting. Melt the white chocolate chips in a double boiler or microwave, stirring frequently until smooth. If using a microwave, heat in 30-second intervals, stirring in between, to prevent burning.
Step 2
Once the chocolate is melted and smooth, stir in the peppermint extract. Add a few drops of green food coloring if desired, stirring until the color is evenly distributed.
Step 3
Roughly chop the Mint Oreo cookies into smaller pieces. Reserve a few pieces for topping.
Step 4
Pour the melted chocolate onto a parchment-lined baking sheet or silicone mat. Spread it evenly into a thin layer.
Step 5
Sprinkle the chopped Mint Oreo cookies over the melted chocolate, pressing them lightly into the chocolate to help them adhere. Add the reserved cookie pieces on top.
Step 6
Refrigerate for at least 30 minutes, or until the bark is firm and set.
Step 7
Once the bark is firm, break it into pieces. Store in an airtight container in the refrigerator.
Variations, pairings, and serving ideas
Variations
There are many ways to customize this mint oreo bark to suit your taste. For a richer flavor, use a combination of white chocolate and dark chocolate. Swirl the two chocolates together before adding the Oreo pieces for a beautiful marbled effect.
You can also experiment with different extracts, such as vanilla or almond, instead of peppermint. Consider adding a sprinkle of sea salt to balance the sweetness and enhance the flavors. This would add a sophisticated twist to this simple treat!
Get creative with your toppings! Add crushed peppermints, chopped nuts, or even mini chocolate chips. Using different colored sprinkles can make your mint oreo bark even more festive and eye-catching, too.
Pairings
This mint oreo bark pairs perfectly with a warm cup of hot cocoa or coffee. The cool mint flavor complements the rich, chocolatey beverage beautifully. It’s also a great addition to a dessert platter alongside other holiday treats.
Consider serving it with a scoop of vanilla ice cream for a decadent dessert. The contrast between the cold ice cream and the crunchy bark is a delightful experience. If you’re looking for a lighter pairing, try it with a glass of sparkling cider.
For a savory-sweet combination, serve it with a cheese board featuring sharp cheddar or brie. The saltiness of the cheese will balance the sweetness of the bark. You can also whip up a batch of easy Andes mint truffles. You can find a great recipe on CookReel: easy Andes mint truffles. The minty flavors will be similar and compliment each other.
Serving ideas
Presentation is key when serving this mint oreo bark. Break the bark into irregular pieces for a rustic look. Arrange the pieces on a festive platter or in a decorative bowl. A sprinkle of powdered sugar can add an elegant touch.
Package the mint oreo bark in cellophane bags tied with ribbon for a beautiful homemade gift. Add a personalized tag with a holiday greeting to make it extra special. Consider using different colored ribbons to coordinate with your holiday theme.
For a fun twist, crumble the mint oreo bark over ice cream or yogurt. Use it as a topping for cupcakes or cakes for an extra burst of flavor. It’s a great way to add a festive touch to any dessert.
Storage and make-ahead tips
Storage
Store the mint oreo bark in an airtight container in the refrigerator for up to 2 weeks. This will help prevent the chocolate from melting and keep the cookies crisp. Make sure the container is tightly sealed to prevent any moisture from getting in.
You can also freeze the mint oreo bark for longer storage. Wrap the bark tightly in plastic wrap and then place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months. Thaw it in the refrigerator before serving.
If you live in a warm climate, it’s best to keep the mint oreo bark refrigerated at all times. This will ensure that it stays firm and doesn’t melt. The bark is best served cold or at room temperature.
Make-ahead
This mint oreo bark is a great make-ahead treat for the holidays. You can make it several days in advance and store it in the refrigerator until you’re ready to serve it. This is especially helpful if you’re planning a party or gathering.
Consider making a double batch of the mint oreo bark and freezing half for later. This way, you’ll always have a delicious treat on hand when you need it. It’s a convenient way to prepare for unexpected guests or last-minute cravings.
You can also prepare the ingredients in advance and assemble the bark later. Chop the Oreos and measure out the peppermint extract. This will save you time when you’re ready to make the bark. You can also melt the white chocolate in advance and store it in the refrigerator. When you’re ready to assemble the bark, simply reheat the chocolate and proceed with the recipe.
Common mistakes when making Mint Oreo Bark
- Burning the chocolate: To avoid this, melt the chocolate in a double boiler or use the microwave in short intervals, stirring frequently.
- Uneven distribution of Oreos: Make sure to spread the chopped Oreos evenly over the melted chocolate. Press them lightly into the chocolate to help them adhere.
- Not refrigerating long enough: Refrigerate the bark for at least 30 minutes, or until it is firm and set. This will prevent it from being too soft and messy.
- Using old or stale Oreos: Use fresh, crisp Oreos for the best texture and flavor. Old Oreos can make the bark taste stale and less appealing.
- Cutting the bark while it’s too cold: Let the bark sit at room temperature for a few minutes before breaking it into pieces for a cleaner cut. This will prevent it from shattering into small pieces.
Final notes
This mint oreo bark is more than just a recipe; it’s a way to create lasting memories and share joy with loved ones. Its simplicity makes it perfect for involving kids in the kitchen. The festive flavors will delight everyone during the holiday season.
Don’t be afraid to experiment with different variations and toppings to make it your own. This recipe is a blank canvas for your creativity! Remember, the most important ingredient is love, so pour your heart into it and enjoy the process.
So go ahead, gather your ingredients, and get ready to create some delicious mint oreo bark! You’ll be amazed at how easy it is to make something so special. Happy baking!
Loved this Mint Oreo Bark? Try these next
- Mint Oreo Bark Recipe
- Crème brûlée French Toast Bake Perfect
- Chicken Pasta Primavera
- Zesty Lemon Rice Krispy Treats
Mint Oreo Bark
Whip up this festive Mint Oreo Bark in minutes! This easy, 4-ingredient Christmas treat is perfect for gifting or satisfying your holiday sweet tooth. Creamy, crunchy, and delightfully minty!
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
- 16 ounces white chocolate chips
- 1 (15.35 ounce) package Mint Oreo cookies
- 1/4 teaspoon peppermint extract
- Green food coloring (optional)
Instructions
- Melt the white chocolate chips in a double boiler or microwave, stirring frequently until smooth. If using a microwave, heat in 30-second intervals, stirring in between, to prevent burning.
- Once the chocolate is melted and smooth, stir in the peppermint extract. Add a few drops of green food coloring if desired, stirring until the color is evenly distributed.
- Roughly chop the Mint Oreo cookies into smaller pieces. Reserve a few pieces for topping.
- Pour the melted chocolate onto a parchment-lined baking sheet or silicone mat. Spread it evenly into a thin layer.
- Sprinkle the chopped Mint Oreo cookies over the melted chocolate, pressing them lightly into the chocolate to help them adhere. Add the reserved cookie pieces on top.
- Refrigerate for at least 30 minutes, or until the bark is firm and set.
- Once the bark is firm, break it into pieces. Store in an airtight container in the refrigerator.
Notes
For a richer flavor, use high-quality white chocolate. Store in an airtight container in the refrigerator for up to 2 weeks. You can also add sprinkles or other holiday-themed candies for extra decoration. For a smoother cut, let the bark sit at room temperature for a few minutes before breaking it into pieces.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg