Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup freshly grated horseradish
- 2 tablespoons Dijon mustard
- 1 tablespoon white grape juice vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh chives (optional, for garnish)
Instructions
- In a medium bowl, whisk together the sour cream, mayonnaise, freshly grated horseradish, Dijon mustard, and white grape juice vinegar until well combined.
- Season with kosher salt and freshly ground black pepper. Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for developing the best flavor.
- Before serving, stir in the chopped fresh chives (if using). Serve chilled alongside prime rib or other roasted meats.
Notes
For a milder flavor, use prepared horseradish instead of freshly grated. You can also add a pinch of sugar to balance the acidity. Store leftover horseradish sauce in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 85
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg