Crisp, clean, and packing a flavorful punch, this Creamy Horseradish Sauce is the perfect complement to rich, savory dishes. The cool creaminess balances the sharp bite of the horseradish, while the Dijon mustard adds a subtle tang that elevates the entire experience. This sauce is unbelievably simple to make, requiring no cooking and only a handful of ingredients.
It’s the ideal accompaniment to a perfectly cooked prime rib, but don’t limit yourself! This versatile sauce is also fantastic with other roasted meats, sandwiches, or even as a dip for vegetables. Whether you’re hosting a special occasion or simply want to add a touch of restaurant-quality flavor to your weeknight meal, this Creamy Horseradish Sauce is guaranteed to impress.
Why you’ll love this Creamy Horseradish Sauce (Ina Garten Inspired) with Horseradish Sauce Recipe
- Ready in just 10 minutes!
- Adds a burst of flavor to any main course.
- Simple ingredients you likely already have on hand.
- The creamy texture provides a perfect counterpoint to rich meats.
- This horseradish sauce recipe is easily adaptable to your spice preference.
- Elevates your home-cooked meals with restaurant-quality taste.
Ingredients & Substitutions
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup freshly grated horseradish: For a milder flavor, use prepared horseradish or start with a smaller amount and add more to taste.
- 2 tablespoons Dijon mustard
- 1 tablespoon white grape juice vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh chives (optional, for garnish)
How to make Creamy Horseradish Sauce (Ina Garten Inspired)
Step 1: Combine Ingredients
Horseradish sauce recipe makes every moment feel comforting. In a medium bowl, whisk together the sour cream, mayonnaise, freshly grated horseradish, Dijon mustard, and white grape juice vinegar until well combined.
Step 2: Season
Season with kosher salt and freshly ground black pepper. Taste and adjust seasoning as needed. This is where you can customize the sauce to your liking.
Step 3: Chill
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for developing the best flavor.
Chef’s Tip: Chilling the sauce not only enhances the flavor but also allows the horseradish to mellow slightly, creating a more balanced profile.
Step 4: Garnish and Serve
Before serving, stir in the chopped fresh chives (if using). Serve chilled alongside prime rib or other roasted meats.
Tips for Success
- Use freshly grated horseradish for the best flavor and intensity.
- Don’t skip the chilling time – it’s essential for the flavors to meld.
- Adjust the amount of horseradish to suit your spice preference.
- Taste and adjust the seasoning as needed to achieve the perfect balance of flavors.
Serving Suggestions
This Creamy Horseradish Sauce is a classic accompaniment to prime rib, but it’s also delicious with other roasted meats like beef tenderloin or even a simple roasted chicken. Serve it alongside roasted vegetables, mashed potatoes, or a crisp salad for a complete and satisfying meal. You could even try this recipe for chopped chicken ranch sandwich as a different way to amp up the flavor.
Storage & Reheating
Store leftover horseradish sauce in an airtight container in the refrigerator for up to 3 days. The sauce may separate slightly upon storage, but simply stir it before serving. This sauce is best served chilled and does not require reheating. For another recipe to check out, here is a link to Mediterranean Orzo Soup.
Frequently Asked Questions
Can I freeze this horseradish sauce?
Freezing is not recommended, as the sour cream and mayonnaise may separate upon thawing, resulting in a grainy texture.
Is this horseradish sauce very spicy?
The spiciness depends on the amount of horseradish used and its freshness. Freshly grated horseradish is generally more potent than prepared horseradish. Start with a smaller amount and add more to taste.
Can I make this sauce ahead of time?
Yes, this sauce can be made up to 2 days in advance. In fact, making it ahead of time allows the flavors to meld and deepen.
This Creamy Horseradish Sauce recipe is a surefire way to elevate your next prime rib roast or any other meaty masterpiece. The combination of creamy texture, tangy Dijon, and the unmistakable kick of horseradish creates a flavor profile that’s both comforting and exciting. Don’t be afraid to experiment with the ingredients to find your perfect balance – and let us know in the comments how you like to use this delightful sauce!
Creamy Horseradish Sauce (Ina Garten Inspired)
Elevate your prime rib roast with this creamy, tangy horseradish sauce inspired by Ina Garten. This easy-to-make sauce features freshly grated horseradish, sour cream, mayonnaise, and a touch of Dijon mustard for a balanced flavor that perfectly complements the richness of the beef. Its creamy texture and bold flavor will make your prime rib unforgettable. It’s a simple recipe that brings restaurant-quality flavor to your home cooked meals.
- Total Time: 10 minutes
- Yield: 8 servings 1x
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup freshly grated horseradish
- 2 tablespoons Dijon mustard
- 1 tablespoon white grape juice vinegar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh chives (optional, for garnish)
Instructions
- In a medium bowl, whisk together the sour cream, mayonnaise, freshly grated horseradish, Dijon mustard, and white grape juice vinegar until well combined.
- Season with kosher salt and freshly ground black pepper. Taste and adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for developing the best flavor.
- Before serving, stir in the chopped fresh chives (if using). Serve chilled alongside prime rib or other roasted meats.
Notes
For a milder flavor, use prepared horseradish instead of freshly grated. You can also add a pinch of sugar to balance the acidity. Store leftover horseradish sauce in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 85
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg