Ingredients
Scale
- 16 ounces cream cheese, softened
- 16 ounces sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 packet taco seasoning
- Tortilla chips, for serving
Instructions
- In a large bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Add the salsa, shredded cheddar cheese, green onions, and taco seasoning to the bowl. Mix well until all ingredients are evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is optional, but it enhances the taste.
- Serve chilled with your favorite tortilla chips. Enjoy!
Notes
For a spicier dip, use a hot salsa or add a pinch of cayenne pepper. You can also add a can of drained and rinsed black beans or corn for extra texture and flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of dip
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg