Crisp celery and onion meet creamy, tangy perfection in this deviled egg macaroni salad. This recipe takes the best of two beloved classics and melds them into one unforgettable side dish or light meal. The creamy dressing, bright mustard, and subtle sweetness create a harmonious balance that will have everyone reaching for seconds.

This recipe works because it’s built on familiar, comforting flavors elevated by simple techniques. Perfectly cooked macaroni provides the base, while hard-boiled eggs, mashed with mayonnaise and mustard, create that quintessential deviled egg taste. The addition of chopped celery and onion adds a welcome crunch and freshness that complements the richness of the dressing. This is the perfect dish for potlucks, picnics, barbecues, or any time you need a crowd-pleasing, easy-to-make salad.

Why you’ll love this Creamy Deviled Egg Macaroni Salad

It’s a delightful twist on classic comfort food.
This creamy deviled egg macaroni salad is easy to make with simple ingredients.
Perfect for potlucks, picnics, and barbecues.
The creamy texture and satisfying bite are irresistible.
It’s a make-ahead dish, perfect for busy schedules.
The balance of tangy, savory, and sweet flavors is sure to please everyone.

Ingredients & Substitutions

Ingredients for Creamy Deviled Egg Macaroni Salad

1 pound elbow macaroni
6 large eggs
1/2 cup mayonnaise
2 tablespoons yellow mustard
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
2 tablespoons sweet pickle relish
Paprika, for garnish (optional)
Fresh parsley, for garnish (optional)

Deviled egg macaroni salad makes every moment feel satisfying. For a richer flavor, use homemade mayonnaise. If you don’t have apple cider vinegar, white vinegar works well. Consider adding a pinch of cayenne pepper for a subtle kick. If you’re looking for another refreshing salad recipe, try this cookie butter pie recipe!

How to make Creamy Deviled Egg Macaroni Salad

Step 1: Cook the Macaroni

Cook the macaroni according to package directions until al dente. Drain and rinse with cold water. Set aside to cool completely. Chef’s Tip: Rinsing the macaroni with cold water stops the cooking process and prevents it from sticking together.

Step 2: Cook the Eggs

Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat, cover, and let sit for 12 minutes. Drain the eggs and immediately place them in a bowl of ice water to cool. Peel the eggs.

Step 3: Prepare the Egg Yolks

Separate the egg yolks from the whites. Place the yolks in a medium bowl and mash them with a fork until smooth.

Step 4: Make the Dressing

Add the mayonnaise, yellow mustard, apple cider vinegar, salt, and pepper to the mashed yolks. Mix well until creamy and smooth. Chef’s Tip: For an extra smooth dressing, use an electric mixer.

Step 5: Combine Ingredients

Chop the egg whites and add them to the cooled macaroni along with the celery, red onion, and sweet pickle relish.

Step 6: Mix and Chill

Pour the yolk mixture over the macaroni mixture and gently stir to combine. Make sure everything is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Garnish with paprika and fresh parsley before serving, if desired.

Tips for Success

Don’t overcook the macaroni; al dente is key for the best texture.
Make sure the eggs are fully cooled before peeling to prevent sticking.
Refrigerating the salad for at least 30 minutes allows the flavors to meld together beautifully.
Adjust seasonings to your liking, adding more salt, pepper, or vinegar as needed.

Serving Suggestions

This creamy deviled egg macaroni salad is perfect as a side dish with grilled chicken, beef burgers, or plant-based sausages. It also makes a great addition to a picnic basket or a barbecue spread. For a complete meal, serve it alongside a simple green salad or some fresh fruit. If you’re looking for another exciting dish, check out these Korean BBQ meatballs!

Storage & Reheating

Store leftover creamy deviled egg macaroni salad in an airtight container in the refrigerator for up to 3 days. The salad may become slightly drier over time, so you can add a tablespoon or two of mayonnaise to restore its creamy consistency. Reheating is not recommended, as it’s best served cold.

Frequently Asked Questions

Can I freeze this salad?

Freezing is not recommended, as the mayonnaise and eggs may separate and change the texture of the salad.

Is this salad spicy?

No, this salad is not spicy. However, you can add a pinch of cayenne pepper or a dash of hot sauce to the dressing for a little heat.

Can I make this salad ahead of time?

Yes, this salad is perfect for making ahead of time. In fact, it tastes even better after the flavors have had a chance to meld together in the refrigerator.

In conclusion, this creamy deviled egg macaroni salad is a guaranteed crowd-pleaser. Its combination of familiar flavors, creamy texture, and ease of preparation makes it a perfect choice for any occasion. Give it a try and let us know what you think in the comments below!

Ultimate Deviled Egg Macaroni Salad Recipe