Sealing is Key: Make sure the wonton wrappers are sealed very tightly to prevent the cheesecake filling from oozing out during frying. A little cornstarch slurry (1 tsp cornstarch mixed with 2 tsp water) can also be used as a sealant if egg wash isn’t preferred. Oil Temperature: Maintaining the correct oil temperature (350°F/175°C) is crucial for crispy wontons that cook evenly without becoming greasy or burning. If the oil is too cool, they’ll absorb too much oil; if too hot, they’ll burn quickly. Serving Suggestions: These are fantastic on their own, but also pair wonderfully with a scoop of vanilla bean ice cream, a drizzle of chocolate fudge sauce, or a fresh strawberry coulis. Storage: Best enjoyed fresh. If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat gently in an air fryer or oven at 300°F (150°C) for a few minutes to regain some crispness.