Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 tablespoon hot sauce (optional)
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- Vegetable oil, for frying
- 4 brioche buns, split
- 1 cup coleslaw
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- Lettuce leaves
- Tomato slices
Instructions
- In a bowl, combine buttermilk and hot sauce (if using). Add chicken breasts, ensuring they are fully submerged. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- In a separate shallow dish, whisk together flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and pepper.
- Remove chicken from buttermilk marinade, letting any excess drip off. Dredge each chicken breast thoroughly in the flour mixture, pressing to ensure it adheres well. Repeat the dredging process for an extra crispy coating.
- Heat vegetable oil in a large, heavy-bottomed skillet over medium-high heat until it reaches 350°F (175°C). Carefully place chicken breasts in the hot oil, ensuring not to overcrowd the pan. Fry for about 5-7 minutes per side, or until golden brown and cooked through. Internal temperature should reach 165°F (74°C).
- Remove chicken from the skillet and place on a wire rack to drain excess oil.
- While the chicken is frying, prepare the sauce by whisking together mayonnaise, Dijon mustard, and honey in a small bowl.
- Lightly toast the brioche buns. Spread sauce on both halves of each bun. Layer lettuce, tomato, crispy fried chicken, and coleslaw on the bottom bun. Top with the other half of the bun.
- Serve immediately and enjoy your delicious crispy fried chicken burger!
Notes
For extra crispy chicken, double dredge the chicken in the flour mixture. Ensure the oil is hot enough before frying to prevent soggy chicken. You can use different sauces like BBQ sauce or ranch dressing for variations. Store leftover chicken separately from the buns and assemble just before serving to prevent the bun from getting soggy.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 650
- Sugar: 15g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg