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creme brulee french toast Recipe card for Crème Brûlée French Toast

Decadent Crème Brûlée French Toast

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Indulge in the ultimate breakfast experience with this Crème Brûlée French Toast. Thick slices of brioche are soaked in a rich custard, pan-fried to golden perfection, and then topped with a layer of caramelized sugar that cracks with a satisfying tap. This decadent treat combines the creamy, vanilla-infused flavor of crème brûlée with the comforting warmth of French toast. The inside remains soft and custardy, while the outside boasts a crisp, caramelized shell. A truly unforgettable breakfast or brunch that will impress your family and friends, this crème brûlée french toast will definitely be a family favorite. This recipe is surprisingly easy to make and requires minimal effort, making it perfect for weekend mornings or special occasions.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 slices thick-cut brioche bread
  • 1 cup heavy cream
  • 1/2 cup milk
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter, for frying
  • 1/4 cup granulated sugar, for caramelizing

Instructions

  1. In a large bowl, whisk together the heavy cream, milk, eggs, 1/4 cup granulated sugar, vanilla extract, and nutmeg until well combined.
  2. Dip each slice of brioche bread into the custard mixture, ensuring both sides are thoroughly soaked. Allow the bread to soak for about 2-3 minutes per side.
  3. Melt 1 tablespoon of butter in a large skillet or griddle over medium heat. Place 2-4 slices of soaked bread into the skillet (depending on the size of your skillet) and cook for 3-4 minutes per side, or until golden brown and cooked through.
  4. Repeat with the remaining butter and bread slices.
  5. Place the cooked French toast slices on a baking sheet lined with parchment paper. Sprinkle each slice evenly with the remaining 1/4 cup of granulated sugar.
  6. Using a kitchen torch, carefully caramelize the sugar on top of each slice until golden brown and bubbly. Alternatively, you can broil the French toast in the oven for 1-2 minutes, watching closely to prevent burning.
  7. Serve immediately and enjoy this delicious crème brûlée French toast!

Notes

For best results, use day-old brioche bread. You can also prepare the custard mixture ahead of time and store it in the refrigerator overnight. If you don’t have a kitchen torch, you can use the broiler in your oven, but be sure to watch it closely to prevent burning. Store leftovers in the refrigerator for up to 2 days. Reheat in the oven or microwave. Serve with fresh berries, whipped cream, or a drizzle of maple syrup for an extra special treat.

  • Author: Fork Haven
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0.5g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 150mg

Find it online: https://forkhaven.com/creme-brulee-french-toast/

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